This new offering from Chile is really a perfect call for bridal/ baby showers and elegant brunches. It’s sort of like a pre-mixed Bellini that’s made with strawberries instead of peaches. Robert Parker writes: A curiosity, but one that is fun to smell and taste, is this sparkling blend of Sauvignon Blanc and Chardonnay that has been infused with hand-harvested Patagonia strawberries... An aperitif-styled offering that exhibits a wonderfully crisp, refreshing note of... not surprisingly... strawberries. An alluring eccentricity, it is aromatic, light-bodied, crisp, fresh and lively with a delicate rose color. Note that it is best to gently invert the bottle before serving so that the strawberry pulp is evenly dispersed.