FORCE MAJEURE 2019 CABERNET SAUVIGNON ESTATE RED MOUNTAIN 750mL

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Item #:
222900
Bottle Size:
750ml
Quantity On Hand:
21
Jeb Dunnuck Score: 97 Open Jeb Dunnuck rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

Vinous Score: Score: 97 Open Vinous Score: rating modal
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.

$149.95
JEB DUNNUCK 97-99 POINTS - "Previously known as Grand Reve, Force Majeure has skyrocketed to the top of the pyramid in Washington State, in no small part due to their talented winemaker, Todd Alexander, who moved from Bryant Family in Napa to Washington State to focus on this estate. While the focus is on their Red Mountain Vineyard, they make a bevy of world-class wines from throughout the Columbia Valley. Anyone doubting the quality coming from Washington State these days owes it to themselves to try these wines."

"The 2019 Cabernet Sauvignon Red Mountain Estate is a stunner, and Cabernet lovers are advised to jump on this beauty. Lots of cassis, graphite, chalky minerality, and lead pencil notes soar from the glass, and it's full-bodied, with a dense, concentrated mid-palate, ripe tannins, and a great, great finish. It's a ripe, polished Cabernet that shows classic Red Mountain minerality and structure."

ANTONIO GALLONI'S VINOUS MEDIA 97 POINTS - "Few winemakers can match Todd Alexander's talent and pedigree. Formerly at Bryant Family Vineyards, Alexander is known for making deeply concentrated wines from the estate vineyard set on Red Mountain."

"A stunning bottling from Red Mountain, the 2019 Cabernet Sauvignon shows incredible flavor density and tension from this cooler vintage. On the nose, it shows off exotic spices that mingle with tar, anise, creme de cassis and violets. The palate is plush and jam-packed full of dark fruits, tobacco leaf, huckleberry coulis and mocha; refined tannins hold everything in place. Astonishingly good in its youth, this has at least another 20 years ahead of it. Be sure to give it at least a two-hour decant if enjoying young."
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