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Item #: 383499
Bottle Size: 750ml
FIFTH BRIDGE 2015 PINOT NOIR CENTRAL OTAGO is available for purchase

Availability: In stock

Ship to: Worldwide

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One of the great things about working as a buyer for Hi-Time is the opportunity to try hundreds of wines from around the world every year. Occasionally, we make a new discovery which makes us stand up and take notice and the 2015 Fifth Bridge Pinot Noir is one that did just that! We were blown away by the enticing aromatics, vibrant fruit flavors and savory baking spices wrapped up in a silky smooth texture.

We love great producers from Central Otago such as Two Paddocks, Felton Road and Mt. Difficulty who craft outstanding wines from the temperamental Pinot grape. In fact, Matt Dicey is the winemaker for both Mt. Difficulty and Fifth Bridge so it’s easy to understand why this wine is so good.

The Ceres wine brand is the result of a collaboration of brothers Matt and James Dicey who are part of one of the industries pioneering wine families. This Pinot Noir over-delivers with an incredible quality to price ratio and is a great wine to purchase by the case. This accessible, fresh and supple wine can be enjoyed over the next several years.

Bright ruby in color. On the nose, expressive aromas of fresh cut flowers, perfectly ripened cherries, red berries and brown spices leap from the glass. On the palate, this wine is dry, medium-bodied and polished with wonderful texture and silky tannins. With air, the wine gains complexity as red and black cherries, ripened cranberry and plum notes emerge along with notions of sandalwood, subtle herbs and cinnamon spice. The finish is long lasting and satisfying.


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Additional Info

Country: New Zealand

New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 990 mi. The regions are from north to south; Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago. New Zealand red wines are typically made from a blend of varietals (Cabernet Sauvignon, Merlot, and much less often Cabernet Franc, Petit Verdot and Malbec), or Pinot Noir. Recently, in Hawkes Bay, there have been wines made from Syrah, either solely or blends, as well as Tempranillo, Montepulciano and Sangiovese. In white wines Chardonnay and Sauvignon Blanc predominate in plantings and production. Individual wine makers and the particular qualities of a vintage are more likely to determine factors such as malolactic fermentation or the use of oak for aging.

Varietal: Pinot Noir

Pinot Noir is a red wine grape variety of the species Vitis vinifera. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. Other regions that have gained a reputation for Pinot Noir include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs of California, the Walker Bay wine region of South Africa, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. Pinot Noir is also a primary variety used in sparkling wine production in Champagne and other wine regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends Pinot to producing mostly lightly colored, medium bodied low tannin wines that can often go through dumb phases with uneven and unpredictable aging. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wines age, Pinots have the potential to develop vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

Region: Central Otago