The march of time continues unabated as spring starts its sublime sojourn toward summer. Warm days may meet some rain and still-chilly nights as Mother Nature sorts her wardrobe, not quite ready for the full warmth of the sun. As always, our palates, plates and pantries reflect the current climes, reflecting and reacting to how the mercury moves. We strive each month to find a wine that matches the mood of the weather as well as the call of the calendar. And this month, we found a crowd-pleasing winner of a wine that will pair with all of the above.
A blend of Grenache and Syrah (50/50), the grapes are sourced from vineyards on the left bank of the Rhône River, grown on alluvial and gravelly soils.
Mixed red and black fruits fill the nose as secondary notes of incense, cedar and forest floor resolve to hints of rose petal, mulberry and a touch of herbal influence. Dark black fruits, black berries and blackcurrant, are balanced by silky tannins. Layers of dark spices and earth uplift the dark fruits as they crest the wave of the finish, slowly receding yet flavorful still. Pair with spring lamb, Easter banquets, hearty stews or hard cheeses. Remember, it's never to early to warm up the grill for summer!
JEB DUNNUCK 90-92 POINTS -"The 2016 Côtes du Rhône Samorens is a 50/50 split of Grenache and Syrah that’s completely unoaked and brought up all in concrete. Rounded, sexy and even voluptuous, with terrific purity in its black raspberry, violet and incense aromatics, this medium to full-bodied beauty has no hard edges, silky tannin and a great finish."