Coombsville's beloved Haynes Vineyard was planted upon beds of rich, volcanic alluvial soils in back in the late 1960s, making it one of the oldest Chardonnay vineyards within the Napa Valley. Old Wente clones have been grafted upon St. George rootstock. After harvest, the grapes are fermented with native yeast, which follows with full malolactic fermentation. The wine is aged for 11 months sur lies in 15% new French oak, 20% concrete egg, and 10% stainless steel.
Aromatically the wine has nuances of white flowers such as jasmine, as well as a touch of lemon curd and an underlying salinity. On the palate, the wine is beautifully full-bodied with just barely ripened stone fruits and serious longevity.