PRACTICING ORGANIC FARMING
Nerello Mascalese
"Feudo Pignatone red wine comes from a selection of Nerello Mascalese grapes of Contrada Feudo Pignatone (in the district of Randazzo) on the northern side of the highest active Volcano in Europe (Etna) at about 700 meters above sea level and organically grown The grapes destinated to Feudo Pignatone red wine come from plants of 30-100 years, the selection of the bunches takes place meticulosly in the vineyard and subsequently through the separate vinification of every single parcel, so we can produce a wine of rare elegance and finesse with a mineral imprint that unmistakably expresses the terroir.
Vinified in small opened tanks with 30% of whole bunches, the contact with the skins lasted 13 days with daily punching down. Ageing: oak casks for 10 months." - WINERY NOTES
Emiliano Falsini is a consulting enologist from Tuscany. He has been working for years with great estates in Tuscany, Sicily, and elsewhere, including Girolamo Russo, Alberto Graci, Tabarrini, and Antonella Lombardo. Now Emiliano has chosen to start producing wine under his own name, in two appellations he knows particularly well; the north side of Mount Etna in Sicily, and Bolgheri on the coast of Tuscany.
Nerello Mascalese
"Feudo Pignatone red wine comes from a selection of Nerello Mascalese grapes of Contrada Feudo Pignatone (in the district of Randazzo) on the northern side of the highest active Volcano in Europe (Etna) at about 700 meters above sea level and organically grown The grapes destinated to Feudo Pignatone red wine come from plants of 30-100 years, the selection of the bunches takes place meticulosly in the vineyard and subsequently through the separate vinification of every single parcel, so we can produce a wine of rare elegance and finesse with a mineral imprint that unmistakably expresses the terroir.
Vinified in small opened tanks with 30% of whole bunches, the contact with the skins lasted 13 days with daily punching down. Ageing: oak casks for 10 months." - WINERY NOTES
Emiliano Falsini is a consulting enologist from Tuscany. He has been working for years with great estates in Tuscany, Sicily, and elsewhere, including Girolamo Russo, Alberto Graci, Tabarrini, and Antonella Lombardo. Now Emiliano has chosen to start producing wine under his own name, in two appellations he knows particularly well; the north side of Mount Etna in Sicily, and Bolgheri on the coast of Tuscany.
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