The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. The fruit was hand-picked in the dead of the night to ensure it reached the winery in pristine condition. The grapes are sourced from a single vineyard in the beautiful Sonoma Carneros acreage known as Hi Vista vineyard. This medium-bodied wine is fermented in 33% new American oak (9 months, sur-lie). The wine's bouquet is complex with citrus, tropical fruit, and warm spice. On the palate, delightful notes of apple, hazelnut, honey-suckle, and quince with hints of brioche, vanilla, and bright fruit with a long finish.
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