Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening. Planted in a high-density format (2100 vines/acre), similar to Roosevelt, Mount Richmond sits in rolling hills just outside the town of Yamhill just East of the Coast Range Mountains. In addition to the old vine pommard selection, planted from select cuttings off of Roosevelt Vineyard, the blend now also includes equal parts of Dijon clones 115 and 777.
Fruit from Mount Richmond is fermented in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in 50% new french oak barrels. After 10 months of aging in barrels, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir
ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spicecake and floral pastille flavors. A sweeter cola note pops up on the impressively long, youthfully tannic finish, which echoes the cherry and floral nuances."