To capture a full expression of Anderson Valley, Foley Family sourced fruit from two sites. The majority comes from five blocks in the cooler "deep end" of the valley, at 480 feet elevation, where maritime fog and wind influences bring out bright and finessed characters. A smaller portion comes from their Middleridge Ranch, at 1,110 feet, where open hills and warm winds develop riper, more fruit-driven flavors.
Aged for 10 months in French oak, High Haven opens with aromas of black cherry and cola with rich butterscotch and roasted whole vanilla pod accents. Ripe raspberry, fig bar, and allspice flavors are supported by bright acidity and integrated tannins which lead to a structured finish.
Aged for 10 months in French oak, High Haven opens with aromas of black cherry and cola with rich butterscotch and roasted whole vanilla pod accents. Ripe raspberry, fig bar, and allspice flavors are supported by bright acidity and integrated tannins which lead to a structured finish.
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