At Domaine de Durban, an ancient farm now run by the Leydier family, Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry. Durban’s specialty is their ability year in and year out to make reds that are dense, full, rustic, and incredibly drinkable all at once. Aged in neutral oak, the 2020 vintage is deep and robust with soft and fuzzy tannins—the perfect companion to pozole, burgers, pizza, or grilled meats.
—Anthony Lynch
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