Our Bourbon Sour cocktail is bold, with big flavors: high-rye bourbon, blackstrap bitters, fresh orange juice. Crafted by Jason Yu, the Bourbon Sour comes cold and ready to serve.
High-rye bourbon bottled at 45% ABV in the top chamber is combined with small-batch bitters. This brings a layered, full-flavored depth along with the fresh lemon and orange juices. The orange juice helps bring down the acidity, which is normally reduced through egg whites — think of our Bourbon Sour as a refreshing version of the Old Fashioned.
Here is the exact recipe — no additives, artificial ingredients, flavorings, or colorants. Just pure cocktail goodness: 2.64 oz. bourbon (45% ABV); 8 drops blackstrap bitters; 0.95 oz. lemon juice; 0.44 oz. orange juice; 0.24 oz. water; 0.81 oz. simple syrup; 3 drops salt
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