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Dry Rose is the ideal wine for warm summer days, as an aperitif, or as a match for appetizers and spicy food. We also love to sip it while we cook, especially outside on the grill. Dragonette takes their Rose seriously and meticulously apply all of the techniques they use on their white and red wines, most importantly, grape and site selection, lower yields, careful handling, and fermentation to complete dryness. This Dragonette Rose is crisp, refreshing, expressive and lively, which stimulates the palate.

This year's Rose is a blend of 80% Grenache, 14% Mourvedre and 6% Graciano. The wine was fermented in 75% neutral barrels (228L, 400L, 500L) and 25% stainless steel. After complete dryness the wine was transferred to neutral oak barrels and aged for 5 months on the lees, before bottling. The wine shows expressive bright red fruits, (strawberries and raspberries) along with watermelon and green apple jolly rancher, hints of citrus peel, with bright acidity with no sharp edges. The wine will pair beautifully with the warm spring and summer months, in the open air, with food, and without.
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