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Jeb Dunnuck Score: 97
If you've ever had any of the Dagueneau Sauvignon Blancs from France's Loire Valley, then you know those wines are things of beauty. It was over a glass of Dagueneau that brothers Steve and John Dragonette and close friend Brandon Sparks-Gillis decided to leave their jobs at a Los Angeles wine shop and search throughout Santa Barbara's Santa Ynez Valley to find vineyards that could best exemplify the enticing characteristics of this grape. They found those vineyards, and now their Sauvignon Blancs have become some of our favorites in the entire store!

Happy Canyon, with its unique soils and climate - warm to hot summer days and cool to cold evenings - is ideal for promoting full phenolic ripeness while still retaining critical acidity. The organically-farmed Vogelzang is situated on a gently sloping bed of well drained, gravelly loam soil with serpentinite, and Dragonette controls all farming practice, from pruning to canopy management to yield control. Dragonette always does what's needed to help produce the best wines. Only 275 cases were produced, and it's one of the highest scoring Sauvignon Blancs ever produced in California!

JEB DUNNUCK 97 POINTS - "The 2019 Sauvignon Blanc Vogelzang Vineyard might be the best of the trio and just blew me away. More subtle and reserved, its thrilling notes of crushed limes, lemons, sappy flowers, and minerality give way to a medium to full-bodied, deep, layered, multi-dimensional Sauvignon Blanc with tremendous mid-palate depth, bright acidity, and laser-like precision. You could put this in a blind lineup of top Bordeaux Blanc and it would stand toe to toe. Hats off to the team at Dragonette for a commitment to fashioning incredible, age-worthy Sauvignon Blanc that's as good as anything out there!"
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