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Wine Advocate Score: Score: 96+ Open Wine Advocate Score: rating modal
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"This Vertus domaine numbers among my favorite addresses on the Cote de Blancs, and the Doyard family's vinous, incisive Champagnes deserve a place in any well-stocked cellar. Deep, concentrated and characterful, everything that bears the Doyard label is well worth serious attention." - William Kelley, The Wine Advocate.

The Doyards trace their roots in Champagne back to the 17th century. Maurice Doyard was the first in the family to make wine in the village of Vertus, officially signifying the domaine's foundation. In 1979, at the ripe old age of 20, Yannick Doyard took over the estate, quickly turning it into a beacon for precise, mineral-etched Champagnes they're known for today. They employ a 'non-dogmatic' approach to biodynamic farming, utilizing absolutely no herbicides or pesticides, and most vineyards are still worked by horse.

Yannick Doyard's pride and joy is his Clos de l'Abbaye which is a true tete de cuvee triumph from the beautiful 2013 vintage. Derived from an actual, walled "clos" in the heart of Vertus behind the family estate, the Clos de l'Abbaye is planted with 60-year-old Chardonnay vines, bio-dynamically-farmed and horse-plowed. Fermented and aged in older, neutral Burgundy barrels with no malo, it sees a long, 54 months sur lie prior to release at a mere 2 grams/liter of dosage.

Only in these very strange times would we be offered an augmented allocation a well as a discounted price on such a crown jewel. Quantity is limited, don't miss out on this truly remarkable Champagne.

WINE ADVOCATE 96+ POINTS - "The 2013 Extra-Brut Premier Cru Clos de l'Abbaye is brilliant, mingling notes of citrus oil, peach and pear with hints of wheat toast and walnuts in an incipiently complex bouquet. Full-bodied, deep and multidimensional, the vintage's racy acid spine is cloaked in a textural, enveloping core of fruit, concluding with a long and resonant finish. This derives from a walled 0.40 ha plot of 60-year-old cordon-pruned vines just behind the winery in Vertus; only the first press juice is used. This is a strikingly good Champagne."
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