Practicing organic
One of the high-altitude lieu dits of Meusault, above Le Tesson
60+ year old vinese
320m altitude
Clay-limestone soils
Indigenous yeast
Aged in barrel (25% new) Finished in tank for 6 months before bottling
One of the high-altitude lieu dits of Meusault, above Le Tesson
60+ year old vinese
320m altitude
Clay-limestone soils
Indigenous yeast
Aged in barrel (25% new) Finished in tank for 6 months before bottling
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