TIM ATKIN 95 POINTS - "Damaged by hail in 2014 and by frost in 2016, this is not the luckiest of Côte de Beaune vineyards but there’s no denying the exceptional quality of its best wines. Made with 66% whole bunches and 40% new wood, it’s a rich, smoky, densely layered wine with bloody, ferrous tannins and supporting fruit sweetness. 2022-32."
VINOUS 94 POINTS - "(one-third vendange entier; 40% new oak; just racked following a very late malo): Healthy medium red. Compelling aromas and flavors of redcurrant, iron, rose petal and minerals. At once silky and penetrating, with its sweetness perfectly balanced by harmonious acidity. Shows captivating rose petal perfume throughout. The seriously tannic, floral finish displays real length and grip. This wine should age beautifully but even today there's no hardness. The crop was reduced by about 30% due to the frost, noted winemaker Sieve.'
WINE SPECTATOR 94 POINTS - "The 2016 Pommard 1er Cru Les Rugiens Cuvée Hubert apparently had a very late malolactic that did not finish until September or October. Similar to the previous two vintages, it comes from the lieu-dit "Les Rugiens-Bas." It has a complex and inviting bouquet with black cherries, crushed rose petals and undergrowth aromas, just a suggestion of dried blood emerging with time. The palate is medium-bodied, the 40% new oak is absorbed by the fleshy red fruit, and it is adorned with a lovely, ferrous finish. Drink over the next 15 or 20 years."