JEB DUNNUCK 90-92 POINTS: "The largest production effort is the 2016 Saint Joseph Silice, which offers lots of blackberry jam, Asian spice, and peppered meat aromas and flavors. This ripe, sexy, beautifully textured 2016 is going to be another terrific value for the true wine lovers and drinkers out there. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."