Dierberg has been on a roll the past few years! Other wineries have sourced fruit from this prominent vineyard and received high scores for their superbly crafted wines. Dierberg still sells much of their fruit, but they have begun to keep some of the better sections for themselves. That being said, their own label hasn't skipped a beat, and is receiving the same high scores as their customers!
Located 13 miles from the Pacific Ocean in one of the coolest wine-growing corners of California's Central Coast, Dierberg Vineyard is on the western edge of Santa Barbara County's Santa Maria Valley appellation, which is world-renowned for Pinot Noir and Chardonnay. Their vineyard is planted to newer "Dijon" clones, as well as other "heritage clones"; heritage clones whose roots go back to the Burgundy area of France, offering a clonal diversity unlike almost any other Pinot vineyard in California.
JEB DUNNUCK 93 POINTS - "Moving to the reds, the 2016 Pinot Noir Dierberg Vineyard comes from the estate vineyard in the Santa Maria Valley and was 75% destemmed and aged 10 months in 25% new French oak. Ruby/purple-hued, with notes of raspberries, Asian spice, forest floor, and crushed flowers, it's medium-bodied and has a rounded, elegant texture, beautiful purity, and a great finish. It's a clean, classy, impeccably put together Pinot Noir to drink over the coming 7-8 years."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2016 Pinot Noir Dierberg Vineyard aged 14 months in 35% new French oak. It's medium ruby with wonderful, layered perfume: dried rose petals, crushed herbs, woodsmoke, cranberry sauce, warm earth, red cherry preserves and hints of raspberries and orange peel. Light to medium-bodied, it offers delicate, layered intensity, a sturdy frame of grainy tannins and seamlessly woven acidity, finishing very long. Lovely! 1,700 cases produced."
ANTONIO GALLONI 92 POINTS - "The 2016 Pinot Noir Dierberg Vineyard is plush and inviting, with soft curves and plenty of immediacy. Dark red/purplish berry fruit, lavender, spice and rose petal all meld together in this attractive, fruity Pinot. Supple and forward, the 2016 will drink well pretty much upon release. The 25% whole clusters are not especially evident, at least not today."