This is a limited selection from Clone 352 from the Chamisal Estate Vineyard, and represents the top 10 barrels of Chardonnay off their Estate. Hand picked and hand sorted before being whole cluster pressed and racked to French oak barrels for fermentation. Frequent lees stirring builds the texture and mid-palate of this wine. Full secondary fermentation completes and the wine undergoes a 14 month elevage on the lees before racking to tank and integrating the blend and finally bottling.
This bright gold Chardonnay opens with aromas of fresh pineapple, pistachio, toffee, and toasted oak. The palate bursts with bright nuances of white peach, lemon meringue, Asian pear and cinnamon toast. This is a classically luxurious Chardonnay with bright, clean fruit and a beautiful custard finish framed by excellent weight and vibrant acidity.