ORGANIG CERTIFIED
Vigneron Pierre de Benoist thinks the Cloux vineyard is arguably the best parcel for Pinot Noir in Rully. He likens the exuberance, purity, and elegant tannins of the reds that emerge from Cloux to those of Gevrey-Chambertin. This bottling, evoking red berries and blackcurrants, is gorgeous now and will evolve beautifully over the next 10-15 years. —Tom Wolf, KERMIT LYNCH WINE MERCHANT
Vigneron Pierre de Benoist thinks the Cloux vineyard is arguably the best parcel for Pinot Noir in Rully. He likens the exuberance, purity, and elegant tannins of the reds that emerge from Cloux to those of Gevrey-Chambertin. This bottling, evoking red berries and blackcurrants, is gorgeous now and will evolve beautifully over the next 10-15 years. —Tom Wolf, KERMIT LYNCH WINE MERCHANT
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