The wine comes from the family's vineyard atop the Vaca Mountains that run along the eastern side the Napa Valley. This mountainous region is home to other illustrious wineries such as David Arthur, Ovid, Bryant, Chappellet, and Gandona. This year's blend is 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot, and 5% Merlot. The wine was bottled with fining or filtering, to preserve much of the complexity of the wine.
ANTONIO GALLONI 93-96 POINTS - "The bonds of family run deep at Continuum, where Tim and Marcia Mondavi have created a world-class estate in just a few years. Here, high up on the Vaca Mountains, nestled between Ovid and Stagecoach, the Mondavis are making wines of pedigree and class. Tim Mondavi's daughter, Chiara, runs day to day winemaking, but no detail is too small to escape Tim Mondavi's attention. An increasing emphasis on Cabernet Franc, co-fermentations and less new oak are some of the more recent developments at Continuum. The attention to detail is equaled at only a handful of properties across the valley. Since 2012 Continuum is a 100% estate wine, so it is very much early days. Needless to say, it will be fascinating to watch this latest chapter in the Mondavi family history unfold over the coming years and decades."
"A raw, intense wine, the 2014 Continuum reveals serious intensity. Next to some of the more recent vintages, the 2014 is a bit more lithe and linear in feel, but like the 2013, it shows darker tonalities of fruit and terrific energy. Mocha, black cherries, graphite and cloves add the final shades of nuance. Although it is early, the 2014 is shaping up very nicely."
Country: United StatesAmerican wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world after France, Italy, and Spain. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the sixth-most planted country in the world after France, Italy, Spain, China and Turkey.
Varietal: Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions and Chile's Maipo Valley and Colchagua. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. In more moderate climates the blackcurrant notes are often seen with black cherry and black olives notes while in very hot climates the current flavors can veer towards the over-ripe and "jammy" side.