Light gold. Bright, spicy aromas of pear, lemon curd, honey and toasty lees. Concentrated, tactile and dense, with spicy lift to its flavors of white fruit and candied flowers. A chewy, mineral-driven wine, showing the richness of old vines, reportedly more than a century old. Finishes bright and long, echoing the lemon and pear notes. This wine's blend of depth and energy is intriguing.
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