CLOS ERASMUS 2017 LAUREL

Item #: i_350152
Bottle Size: 750ML
Wine Advocate: 95
QOH: 74
In stock
$49.98
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This red made it into our Top Spanish Wines of 2020 because of its wonderfully expressive, early-drinking take on the extra full-bodied Priorat style. It has the pedigree, as it’s the 2nd wine to the world-famous Clos Erasmus. While sourced from the same organically farmed vineyards, it’s made in a distinctive way to create a softer style. The wines befitting the Laurel style are separated early on and aged in a very modern combination of oak, concrete egg, and clay amphorae for 16 months, creating a layering of textures and flavor sensations that arise from each container. In Priorat, there is a wider range of profiles available due to the range of varieties that this relatively new wine region is allowed. Laurel is a Grenache-driven wine that greatly contributes to the mouth-filling body and softness, accompanied by 20% Syrah and 10% Cabernet Sauvignon. The aromas and flavors are dark plum and black cherry with a classic, savory herbal quality like the garrigue of Rhone wines, and delicate French oak that contributes to a licorice note. The texture is one of the wine’s most notable features, with velvety ripe tannin that provides a soft finish.

WINE ADVOCATE 95 POINTS - "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very aromatic, open, expressive and young, quite primary, tender and juicy and surprisingly fresh for a dry, warm year that resulted in a very early harvest. There is a peachy, soft, approachable quality here that I like very much. Surprisingly enough, winemaker and proprietor Daphne Glorian sees reminiscences of the 2013s in the 2017s, and I have to agree. Different from 2016, but at the same quality level. 19,126 bottles were filled in May 2019."
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