BURGHOUND 92-94 POINTS: "This is quite floral with pretty and very spicy aromas of violets, plum, black cherry and plum liqueur scents. There is a relatively refined mouth feel to the powerful, intense and solidly well-concentrated medium weight plus flavors that possess a subtle trace of minerality on the balanced and impressively long finish. In the context of recent vintages, 2013 is not a huge vintage for this wine but it certainly produced a robust version."
eROBERT PARKER 93-95 POINTS: "The 2013 Clos de Tart has a succinct and perfumed bouquet: distant at first but warming to you with time. It is very well defined (as usual) with blackcurrant and cassis, a tangible mineral component courtesy of vines planted on wet limestone. The palate is medium-bodied with tensile tannins, symmetrical with a keen thread of acidity. The whole bunch component is barely tangible, but perhaps it renders it more backward than when I tasted the 2012 last year. It is linear and focused with a subtle brine influence toward the finish. There is an effortlessness about this Clos de Tart."
eROBERT PARKER 93-95 POINTS: "The 2013 Clos de Tart has a succinct and perfumed bouquet: distant at first but warming to you with time. It is very well defined (as usual) with blackcurrant and cassis, a tangible mineral component courtesy of vines planted on wet limestone. The palate is medium-bodied with tensile tannins, symmetrical with a keen thread of acidity. The whole bunch component is barely tangible, but perhaps it renders it more backward than when I tasted the 2012 last year. It is linear and focused with a subtle brine influence toward the finish. There is an effortlessness about this Clos de Tart."
Overall Rating
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