At the head of the winemaking team is the talented and dedicated Michelle Edwards. She earned a B.S. in viticulture and enology ad UC Davis, endured 12-hour graveyard shifts at a grape-crushing facility in southern Australia, and worked harvests at Peter Michael and J Vineyards & Winery. She came to Cliff Lede Vineyards from Colgin Cellars, where she served as the assistant winemaker for three years, and worked with master viticulturist David Abreu. David is now managing the vineyards at Cliff Lede, and together, he and Michelle continue working to source the secrets of each vintage.
The elegant and lively 2019 Sauvignon Blanc opens with a feast of ambrosial lemon curd, elderflower, bosc pear flesh, and apricots aromas. There is also delightful array of toasty brioche, coconut, and orange blossom notes reveling amongst the upper register. A beautifully bright acidity leads the entry with a nectar of citrusy key lime and grapefruit, followed nicely with pineapple, and honeydew melon flavors. The grand finish flourishes with pleasurable hints of marzipan, oyster shell, honeycrisp apple, fresh mint, and green tea.