When Cliff Lede (pronounced "LAY-dee") was in his late 20s, he was given his first taste of good Bordeaux. After that, as it has been said so many times before, he was hooked! Since that time, he has acquired a vineyard in the Napa Valley, and immediately assembled a team who is dedicated to taking Bordeaux varietals to a whole new level... and they’re doing what it takes to achieve that!
At the head of the winemaking team is the talented and dedicated Michelle Edwards. She earned a B.S. in viticulture and enology ad UC Davis, endured 12-hour graveyard shifts at a grape-crushing facility in southern Australia, and worked harvests at Peter Michael and J Vineyards & Winery. She came to Cliff Lede Vineyards from Colgin Cellars, where she served as the assistant winemaker for three years, and worked with master viticulturist David Abreu. David is now managing the vineyards at Cliff Lede, and together, he and Michelle continue working to source the secrets of each vintage.
Winemaker's Notes: "Born in the glorious 2018 vintage, this year's Sauvignon Blanc is a revelrous elixir that flourishes a multitudinous array of citrus tinged aromas and flavors. The exceedingly seductive perfume of orange blossom, pink fleshed grapefruit, and warm lemon souffle entices, whilst restorative verdant notes ascend out of the glass and meld with hints of lemon verbena, tarragon, and ginger. The entrance boasts a brace of lemon candy across the palate followed by an unraveling of lemon meringue, tangerine marmalade, and lychee flavors. With air the wine further complexes and is punctuated by plump apricots, toasted brioche, and crushed chalk. This fun, sexy, and smart wine is imbued with a delightfully bright acidity and a long, rich full-bodied texture."