CLEMENT CREOLE SHRUB LIQUEUR 750ML CURACO

Creole Shrub: In making Creole Shrubb liqueur, Rhum Clement uses white Curacao orange peels that are sun-bleached because they feel that they have an unmistakable quality. Then they add certain spices in a secret recipe, but vanilla, nutmeg and cloves are some they did disclose to me. The peels and spices are macerated together with their own pure sugar cane syrup and slowly infused and infused into a blend of their white and aged rums. Then the mixture rests for 6-8 weeks in oak casks to let all the flavors come together into a harmonious whole.