Red might not be the first color that comes to mind when one thinks of Sancerre, but that may well change as we see more spectacular, terroir-driven rouges from the region. The Chotards are some of the lucky few who have parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity. From this south-facing, Kimmeridgian limestone terroir, the family makes a serious wine—dark, juicy, and delicious, ready to drink now after a long élevage on its lees of nearly two years in old wood. A glimpse of great things to come.
—Chris Santini, Kermit Lynch Wine Merchant
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