Montlouis Les Tuffeaux - Les Tuffeaux is a cuvée blended from 30- to 70-year old vines from various vineyards on clay and silex, including the Clos du Volagray and Saint-Martin. Like the Clos Habert, this is intended to be around 15-20 g/l of residual sugar, but it's usually slightly richer and larger in body.
Overall Rating
0 out of 5 Based on 0 Review