Pinot Noir was first planted at Stanly Ranch in the 1940s, when a clonal trial proved the ranch's well-drained day-loam soils and rolling hills ideal for growing the finicky varietal. The vineyard has been significantly refined over the years, and Stanly Ranch is now one of the most sought-after vineyards for Pinot Noir in California.
Winery's Tasting Notes: "Pristine growing conditions in the Carneros wine region resulted in another beautiful representation of Stanly Ranch in 2015. Acidity and brightness are the building blocks of this wine, with aromas of tart cherry and cranberry revealing dried rose petal and forest floor notes. Fine-grained tannins, rich texture and spirited acidity poise the wine around a core of bright red fruit. The finish lingers with the lavender and rose petal notes quintessential to Carneros Pinot Noir."