Winemaker Notes -
This blend of Roussanne, Grenache Blanc and Marsanne reveals a fragrant and tasty wine. Its high concentration of fruit and its dense structure make it an ideal candidate for aging in barrels, a process that we use to create a real wine for laying down. Its complexity, its exotic aromas and its aging potential have made Aliot an award-winning wine since its first vintage.
A Burgundian-style white, it goes well with salmon or creamy poultry, with pâté or traditional French cheeses. Serve slightly chilled.
Blend: 65% Roussanne, 30% Grenache Blanc, 5% Marsanne
A Burgundian-style white, it goes well with salmon or creamy poultry, with pâté or traditional French cheeses. Serve slightly chilled.
Blend: 65% Roussanne, 30% Grenache Blanc, 5% Marsanne
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