CHATEAUNEUF DU PAPE 2018 CLOS CAILLOU LA RESERVE

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Item #:
353893
Bottle Size:
750ml
Quantity On Hand:
Wine Advocate Score: 97 Open Wine Advocate Score: rating modal
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Jeb Dunnuck Score: 97 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

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$149.99
WINE ADVOCATE 97 POINTS - "Hints of cedar and vanilla appear on the nose of the 2018 Chateauneuf du Pape La Reserve, which is aged in demi-muids (20% new), adding a human-derived aspect to the mouthwatering notes of cherries and raspberries. It's full-bodied, silky and even almost lacy in texture, delivering intense pleasure on the palate without excess weight, then lingering on the finish, where the red-fruit flavors come to the fore, practically vibrating in intensity. Because of the effects of mildew on the Grenache, this vintage is just over 50% Mourvèdre."

VINOUS 96-98 POINTS - "Limpid ruby-red. An assertively perfumed, expansive bouquet evokes ripe red berries, cherry preserves, exotic spices and incense, with bright floral and mineral nuances emerging as the wine opens up. Utterly stains the palate with sweet raspberry preserve, cherry pie, allspice, candied licorice and lavender flavors that suavely convey both power and finesse. Smooth, harmonious tannins build very slowly through the floral- and spice-dominated finish which shows absolutely no rough edges. This wine is shaping up to be monumental."

JEB DUNNUCK 97 POINTS - "The flagship is the 2018 Châteauneuf Du Pape La Réserve and it’s an even split of Grenache and Mourvèdre that was all destemmed and was brought up mostly in demi-muids (there was a small part in larger, clay amphora. Slightly deeper hued than the Les Quartz, it has a Mourvèdre dominated bouquet of red and black berry fruits, loads of spice and dried garrigue, graphite, and a hint of mint. With full-bodied richness on the palate, it has an incredible sense of purity and finesse in its tannins and texture, flawless balance, and a great, great finish. I’d put this in the top handful of wines in the vintage and while it’s approachable today, it’s going to benefit from 4-5 years of bottle age and keep for two decades."
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