WINE SPECTATOR 91 POINTS - "Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish. Drink now through 2020. 10,000 cases made."
Bright and juicy with seamlessly integrated flavors, this bargain Brut Rose looks like a lock to make our December Best Champagnes of the Year roster. These recent Wine Spectator web notes are spot on.
Founded in Avize in 1811 by Charles-Gabriel de Cazanove, the Charles de Cazanove house rose to prominence under the guidance of his son, Charles Nicolas. Charles Nicolas was a trained botanist who gained fame for his work fighting the phylloxera scourge. Sales of the brand expanded rapidly after the Second World War and today the firm is now the largest family-owned Champagne producer as well being the second-leading Champagne brand sold in France. The firm was purchased by its present owners, the Lombard family, in 1985. The house style is a modern one emphasizing fruit, freshness and accessibility. Despite all their history and sales success in overseas, Charles de Cazanove is virtually unknown in the U.S. This anomalous situation is now being addressed by the winery through some very aggressive pricing programs that we are only too happy to pass on to you. It should be noted that the lion’s share of the juice for De Casanove’s Champagnes is sourced from the company’s own highly-rated vineyards, a factor which results in lower production costs as well more consistent quality.