SUSTAINABLE FARMING
The Champalous’ Vouvray Le Portail is a Chenin Blanc from a very chalky terroir, fermented and aged in 500-liter demi-muids. The most serious and age-worthy of their dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine. Lobster or Loire goat cheeses are an easy match, but don't hesitate to check out the Champalou website for additional gourmet ideas. —Anthony Lynch
The Champalous’ Vouvray Le Portail is a Chenin Blanc from a very chalky terroir, fermented and aged in 500-liter demi-muids. The most serious and age-worthy of their dry wines, it has a depth and richness of flavor that allow it to shine alongside refined cuisine. Lobster or Loire goat cheeses are an easy match, but don't hesitate to check out the Champalou website for additional gourmet ideas. —Anthony Lynch
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