Deep ruby in color, the Austin Hope Cabernet Sauvignon expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it's a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
WINE SPECTATOR 91 POINTS-"Nervy in feel, with a streak of bitter almond lending spine while notes of toasted hazelnut, salted caramel and green tea fill in. Offers a tightly coiled finish. Drink now. 100 cases made."
Aged for one year under a veil of flor, before being transfered to a Palo Cortado solera for nine years. Virtually unfiltered.
WINE ADVOCATE 91 POINTS-"The NV Fino en Rama Cruz Vieja is an unfiltered and un-fined Fino aged for an average of five to seven years under 'flor'. It has a textbook Fino nose of albariza soil, esparto grass, green olives and iodine, balanced and pungent. It has a medium-bodied palate with some volume and sweet green olive flavors. Only 1.260 bottles produced, which are for now sold in Spain and Japan."-12/14.
his cuvée is planted in the decomposed granite terroir of Ajaccio in southwestern Corsica and is named for vigneron Jean-Charles Abbatucci’s daughter. He left the appellation of Ajaccio a number of years ago, because they refused to evolve their laws to accommodate the ancient grape varieties he had planted that were native to Corsica and pre-date the appellation system itself! In the 2017 vintage his Sciaccarello vines produced less, and there is a touch of Carcajolo Nero in the blend, along with Nielluccio (his father’s spelling for these grapes!). This medium-bodied red is a stunner with intense aromas of the local myrte that grows wild on this part of the island, great freshness, energy, and crunch, and the type of versatility that can accompany fish or meat and everything in between.
WINE SPECTATOR-"Finely balanced and mouthwatering, with a plush mix of dried cherry and raspberry fruit, Earl Grey tea and subtle hints of woodsy spice and smoke, backed by sculpted tannins. Drink now through 2026."
Monte Faustino, named for its location in the hilltop hamlet of Monte Faustini, is located in the heart of the historic Classico zone of Valpolicella. The wines are vinified in an original 16th century cellar that was renovated by the Fornaser family who first started harvesting grapes here in the early 20th century.