Winemaker Notes - "Ruby red in color tending to garnet with age. The bouquet on the nose is characterized by notes of ripe fruits, like blackberry, dark cherry and plum, with a hint of herbaceous. On the palate medium-bodied wine, with good balance and light tannins. Nice, long, rich finish.
A great wine to enjoy throughout the meal: perfect as an aperitif with cold cuts and medium aged cheese. Excellent companion of pasta dishes, beef steak and roasted meat."
Founded in 2017, Tresomm is a winery based in the Valle de Guadalupe in Baja, Mexico. A project born from the friendship of 3 California Sommeliers, Taylor Grant, Conner Mitchell, and Christopher Miller, M.S. On a whim trip down to the Valle to visit wineries, they were overwhelmed by how connected they felt to the region. On the last visit of the day, they stopped by Bodegas Magoni and tasted the wines with winemaker Camillo Magoni's son in law, Julio. After many laughs (and many glasses), they arranged to come back to meet Camillo.
Originally from Valtellina, Italy, Camillo is a pioneer of the Baja wine industry. He moved to the Valle in 1965 and over the years has planted his vineyards with indigenous European varietals. Taylor, Conner, and Chris partnered with Camillo to produce thought-provoking bottles from organically farmed varieties including Grignoliño, Aligote, and Touriga Nacional.
The Camillie bottling is a wonderful white blend of Cortese, Grillo, Fiano, and Viognier.
Vallet Amargo Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.