Catalog Advanced Search

WINE ADVOCATE 93 POINTS The medium dry Asahi Shuzo NV Dassai 23 Junmai Daiginjo should be one of the lowest Seimaibuai (23%) sakes in Japan. It is pure and clean, with light but complex scents of white flowers, cherry, strawberry, banana and fresh rice. On the palate it is broad and smooth with a clean spicy finish. Rice: Yamada Nishiki. Alcohol: 16%.

--------

Dassai 23 - Dassai blends the best ingredients with old-fashioned experience and cutting edge technology. Polished to an unprecedented 23% polish ratio (a process that takes 4 days), Dassai Junmai Daiginjo is super-refined. The nose shows off with lots of berry fruit and candy-like yeast aromas. Hints of pear, cotton candy, violet and the undeniable taste of yamadanishiki rice linger on the palate. The finish is lush and tropical, yet dry. Silky smooth on the palate, this is very special sake to be enjoyed on a special occasion.

Dassai 'Migaki Niwari Sanbu' JUNMAI DAIGINJO
SMV +4
Prefecture: Yamaguchi

Since 2011, all DASSAI products have been Kosher certified each year by "Chabad Tokyo Japan".

This is perhaps the one wine that rivals our 'Wine of the Month' in terms of velocity. Our customers have come to expect our Top Cab Under $20 to over deliver for the money, so we take extra time in securing this spot.

In addition to working at chateaux Troplong-Mondot and La Tour Figeac in Bordeaux, winemaker Aaron Pott has also worked on the winemaking teams at Newton, Beringer, Quintessa, Krupp Brother, Blackbird, and Seven Stones. As you can tell, he definitely has a capable hand with Cabernet Sauvignon! Farmed from vines at an elevation of 2,400ft in the Red Hills of Lake County, just over the hills from the Napa Valley, Aaron crafted this mountain-inspired Cabernet Sauvignon using the same dedication to quality that he uses with Napa Valley fruit, as Red Hills often has similar soils and warm daytime temperature as its more prestigious neighbor.

This Cabernet is dark ruby in color with hints of purple, and the nose shows violets, cured meats, blackcurrants, black cherry, a hint of olive, graphite, and raspberry liqueur. Briary, with silky tannins and a combination of bright red and rich dark fruits on the palate, this medium- to full-bodied Cabernet has a finish that lasts much longer that most at this price point!

II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Winemakers, Jean Hoefliger and Michel Rolland worked to create a wine that is not only opulent, fruit forward and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price, and consumed early.

A blend of 65% Cabernet Sauvignon, 23% Merlot, and 12% Cabernet Franc, this wine had a deep, dark Cornell red color with some geranium and garnet on the rim. The nose expresses a beautiful balance between spices, such as cinnamon and thyme, and fruit, such as cherries and raspberries, with tobacco leaf, cedar, caramel and hibiscus. The palate possesses integrated tannins with beautiful chocolate notes and pipe tobacco with strawberry jam, cantaloupe and lilac.

#6 ON WHISKY ADVOCATE TOP 20 WHISKIES OF 2017

WHISKEY ADVOCATE 93 POINTS - "Ardbeg doles out occasional limited releases for their avid fans, but for nearly a decade the core range consisted of just three whiskies: 10 year old, Uigeadail, and Corryvreckan. The addition of An Oa, matured in a combination of virgin oak, Pedro Ximénez sherry, and bourbon barrels, and married in a French oak ‘gathering vat’ prior to bottling, marks a reason to celebrate. An Oa is a more approachable Ardbeg. It lacks some of the typical oiliness, but flavor and complexity abound with hot peat, black tea, and peppery cloves. Die-hard Ardbeg fans should have no complaints, and new converts have a real treat in store." - Gavin Smith

Headquartered in Epernay, Aubert Et Fils Brut is a classic blend of Chardonnay, Pinot Noir and Pinot Meunier that represent one of the best buys we have encountered from Champagne in a very long time. Pleasantly crisp with fragrant notes fruit and toasty aromas backed with hints of chalk dust and truffles. The generous palate proffers tangy orchard and citrus fruits that reveal a subtle minerality in the long-play finish. Balanced to work with or without food, this is simply a wonderfully crafted Champagne a fabulous price.

Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960's, when the Beringer family recognized that the cobbled alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974.

ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Blended of 88% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot and 2% Petit Verdot aged in 30 new French oak for 16 months, the 2016 Cabernet Sauvignon Knights Valley features creme de cassis, Black Forest cake and wild blueberry scents with suggestions of wild sage, black soil and tapenade. Full-bodied with a wonderfully plush, fine-grained frame, it has a lively line cutting through the densely packed fruit, finishing long. 82,215 cases produced."

#29 ON WINE SPECTATOR TOP 100 WINES OF 2018
WINE SPECTATOR 92 POINTS - "Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive, toast and mineral notes, supported by well-integrated tannins and fresh acidity, leaving a lovely floral finish. Drink now through 2027. 20,000 cases made."

#9 ON WHISKY ADVOCATE TOP 20 WHISKIES OF 2017

WHISKEY ADVOCATE 92 POINTS - "Terroir and provenance are keenly debated in many corners of the whisky world, and Bruichladdich shows intense focus on the question with Islay Barley, which uses only locally grown grain. The 2017 release was distilled in 2010, using Optic and Oxbridge barley varieties grown on eight Islay family farms and matured in a combination of French oak and bourbon casks. In addition to Islay Barley’s ambitious pursuit of true single-origin whisky, this is a real gem for its ginger and tobacco aromas, muscular mouthfeel, and flavors of toffee, spices, and youthful oak." - Gavin Smith

Owners John and Michelle (JaM) Truchard have created quite a following in a relatively short amount of time. With the name of their wine label being called JaM, they employed the help of winemaker Rob Lloyd to produce a rich, jammy style of Cabernet. Well, that wine was a huge hit, and since Rob knew a thing or two about making Chardonnays, it only made sense that this white wine should be called "Butter". As the name implies, this is a rich, buttery style of Chardonnay laced with aromas of baked lemons and mandarin oranges mingle with a hint of spice and smoke. The palate begins with crisp pineapple, bright citrus and ripe melon while a soft creaminess rounds out the finish. This Chardonnay is ready for immediate enjoyment and is suited to a wide variety of foods including white fish, smoked salmon and creamy pasta dishes.

Every once in a while, a wine walks through the door (not literally, but you get the idea...) and just blows the room away. This is definitely one of those wines. Our Italian Wine Buyer, Patty Quick, believes this is the best wine she's ever had in terms of quality-to-price ratio. The juice is outstanding, the price reasonable and the critics are effusive in their praise— creating a fortuitous trifecta for those with access to it. This wine won't last so move quickly!

About the Winery - Caparzo, with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality. This explains why Caparzo wines have been chosen by the most famous restaurants in the world and are served at international meetings and official State banquets.

#17 ON WINE SPECTATOR TOP 100 WINES OF 2018
WINE SPECTATOR 95 POINTS - "This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033."

ROBERT PARKER 94 POINTS - "The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."

WINE ENTHUSIAST 90 POINTS - "Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins."

A 100% Barbera, this wine is made from vineyards in southern Asti in the hills around Nizza Monferrato with limestone and clay soils that produce the most elegant and refined of all Barberas. Brimming with fresh, crisp fruit, this easy-drinking Barbera is very versatile with food due to its cleansing acidity and soft tannins. An amazing value.

Winemaker's Notes Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate.

Pairs well with a wide range of dishes: chicken scallopini with sage and wild mushrooms, farfalle pasta with pork sausage and broccoli rabe and grilled or roasted red meats.

GOLD MEDAL, 96 POINTS CALIFORNIA STATE FAIR 2018

We were thrilled to taste this wine and knew pretty much immediately it was the one to take the vaunted spotlight as our December Wine of the Month. This is a wine we want to definitely 'crow' about, knowing that people will enjoy it at their family gatherings, office parties, holiday celebrations and, really, any old time you want a great wine at a great price.

"This tastes like real wine!" was the comment from more than one of our wine buyers. In the age of engineered bottlings of vino, especially at the price points we try and stay near for this category, it is indeed refreshing to taste a 'real wine' after trying too many doctored concoctions. This "Big Rooster" Cab is the real deal!

The nose is overflowing with brilliant red fruits, ripe cherries, off-the-vine raspberries and red plum. A hint of bramble, earth, cola nut and leather play supporting cast to the primary fruit scents.

In the mouth, the fruit is still the star of the show. Bright, ripe flavors of fresh red plums, mixed red berries and Boysenberry are balanced by silky tannins and brisk acidity. Fruitful enough to enjoy solo, this will also pair well with holiday meals, late season barbecues (C'mon-- football!) and just about any hearty foods (steaks, chops, prime rib) you can think of. Further flavors in the back palate include black tea, mixed spices and dark chocolate. The finish is filled with bright, brilliant, lush fruits, lasting minutes and minutes.

Certified Green & Sustainable

If Cetamura by Badia a Coltibuono is any indication, the hype of the great 2015 vintage in Tuscany is justified. Here is our first look into how well Sangiovese performed in what is being described as ideal growing conditions. Coltibuono's entry-level Chianti displays a wonderful bright fruit character while maintaining freshness. Cetamura is a perfect wine to keep on hand and is fantastic with food, especially Italian cuisine such as pasta, pizza, risotto and cheeses, but is also very enjoyable on its own.

Coltibuono produced Cetamura with the intention of creating a young wine for every day consumption. This traditional blend of Sangiovese and Canaiolo grapes does not see any oak, preserving the fresh fruit character of the grapes. Cetamura is medium-bodied with moderate alcohol (13% ABV) and a refreshing fresh fruit quality resulting in a wine that is harmonious and balanced.

The name Badia a Coltibuono translates to Abbey of the Good Harvest and the estate dates back to the middle of the eleventh century. The historic knowledge and winemaking skills have been passed down through the years and reveal themselves in every glass of wine. We have become huge fans of the wines from Badia a Coltibuono. In fact, we enjoy them so much we usually have three different tiers from this estate available at the store at any given time.

One would be hard pressed to find a better “everyday drinker” from Tuscany. Cetamura is an “off the charts” Chianti value and the affordable price only enhances our pleasure. Salute!

Medium ruby in color. On the nose, this wine has aromas of red cherry, dried plum, black tea and subtle notes of leafy underbrush. On the palate, the wine is dry, medium-bodied with well-balanced acidity and soft, easygoing tannins. Flavors of cherry, wild berries and licorice linger on the persistent finish. The wine is fresh, very pleasing and ready to drink.

Cutty Sark Prohibition was released 80 years after the end of the era it's named after, and remembers Bill McCoy, legendary Captain and smuggler of Cutty Sark whisky during 1920's Prohibition. It's a rich and robust whisky, perfect for cocktails or to set the mood for those more meaningful get-togethers.

Cutty Sark Prohibition is bottled at 50% ABV (100 Proof). This is a "small batch" blend of the finest single malts and top-quality grain whiskies. Hand-selected American Sherry oak casks give subtle signature flavors of vanilla and spice, whilst the overall flavors and finish are extremely smooth and complex.

Super smooth with soft lingering warmth and subtle hints of spice. Prohibition has a warm golden color of early morning sunshine setting the heavens on fire.

Complex layers of soft ripe citrus fruits, dipped in fresh honey and dusted with fragrant spices. With creamy mouth-coating richness, hints of toffee with mouth-wateringly playful peppery notes, Prohibition delightfully tingles the edges of the tongue.

We are fortunate this month to find the perfect crossover hit in the Delas Saint-Esprit. This delicious Cotes-du-Rhone red blend is versatile with a full-bodied character which remains remarkably fresh. This wine will pair perfectly with your party platters of pulled pork, tri-tip or ribs as well as heartier fare of stews or chili.

This crowd-pleasing red is grown in the warmth of the Mediterranean climate and is a blend of 60% Syrah and 40% Grenache. The vineyards are influenced by the famed, harsh Mistral winds that rush through the Rhône Valley, keeping the sky clear and full of sunshine most of the time. Buffeted by the extreme winds, the vines have to work hard and create grapes of character and quality, which is evidenced in this wine by Delas. As many a talented winemaker has stated, great wines are made in the vineyard.

This dry red wine clearly shows the hallmarks of Syrah and Grenache. The nose shows gorgeous floral notes, black raspberry, bright cherries, plum and a touch of anise and spice. On the palate, the wine is generous and pleasing, showcasing bold fruits enveloped in silky tannins. This is a wine very much in balance with a harmonious and lengthy finish. Delicious!

"If you don't know about Domaine Giraud, you're missing out." - Jeb Dunnuck

"Savvy consumers should search them out" - Wine Advocate

"This is the greatest young vintage from the Southern Rhone Valley I've ever tasted, both in terms of quality as well as consistency" - Jeb Dunnuck

We are thrilled to offer an amazing Chateauneuf du Pape from Domaine Giraud. Domaine Giraud is one of the brightest stars of this famous appellation and produced some of the greatest wines in the world from the 2016 vintage. They are surprisingly accessible in their youth yet have the ability to age as well. These high scoring, delicious Rhone wines are full-bodied and deeply fruited. They display a stunning level of purity and incredible balance that set them apart.

The winemaking sister and brother team of Marie and Francois Giraud have been farming organically since 2008 after taking over the day to day operation of the winery from their father. Famed enologist Philippe Cambie consults for the winery, which boast incredible vineyard holdings.

The Domaine Giraud "Tradition" is comprised of 60% Grenache, 35% Syrah and 5% Mourvedre with the grapes averaging close to 70 years of age. This is a fantastic wine at an outstanding price with noted Rhone critic Jeb Dunnuck urging, "Buy a case of this, trust me."

JEB DUNNUCK 95 POINTS - "Moving to the reds, the base 2016 Châteauneuf-du-Pape is a blockbuster, and this is one of those cases where you have to wonder if it’s worth the cost of the special cuvées when this wine is so good. Maire describes the 2016 vintage as a mix of the 2010 and 2007 vintages, and I can’t disagree. This beautiful 2016 offers a terrific nose of black raspberries, garrigue, and peppered meat in a full-bodied, ripe, incredibly sexy, seamless style. It has a boatload of tannins, and despite its intensity and richness, is still elegant and seamless. Buy a case of this, trust me."

WINE SPECTATOR 95 POINTS - "Enticing, with bright, engaging raspberry, cherry and red currant fruit infused with gently roasted sandalwood and apple wood, garrigue and licorice root notes. A swath of tobacco underscores the finish, giving this an old-school hint."

"A sensational wine that will compete with wines five times the price." Jeb Dunnuck, Wine Advocate

"I've raved time and time again about the quality -and value - coming from Domaine Lafage's Jean-Marc Lafage." Robert Parker

"Buy it." Jeb Dunnuck, Wine Advocate

Domaine Lafage is on amazing roll where everything they touch seems to turn to gold. Creating custom cuvées with its importer Eric Solomon, they are producing absolutely gorgeous wines. Lafage first came upon our radar with Bastide Miraflors, Narassa and Tessellae which have been huge hits with our customers. We recently emailed out the previous vintage of Novellum Chardonnay and our customers went nuts for it. We really enjoyed that wine, but this wine is even better!

Both Robert Parker and Jeb Dunnuck of the Wine Advocate have high praise for the wines of Domaine Lafage including Novellum Chardonnay. It is remarkable for Dunnuck to state that Novellum competes favorably with wine selling for more than $50.00 per bottle! Even more noteworthy is his comparison of Novellum to boutique Sonoma producer Mark Aubert. Aubert crafts amazing and very expensive wine available only to his mailing list customers.

The beauty of Novellum is it combines the perfectly-ripened fruit and richness you might find in a high quality California Chardonnay with the brightness and minerality you expect in Burgundy. This combination makes it the perfect crossover wine which appeals to those who enjoy either California or French Chardonnay.

This is an excellent "Everyday Drinker" that you can open up during the week to enjoy with dinner or serve with confidence at parties, knowing all in attendance will be happy. Domaine Lafage's Novellum is a delicious wine, which would make a terrific case purchase. And as the review from Wine Advocate simply says, "Buy it!"

ROBERT PARKER 92 POINTS - "A sensational wine that will compete with wines five times the price, the 2016 Novellum Chardonnay is the real deal and actually reminded me of a Chardonnay from Mark Aubert in California's Sonoma County. White peach, crushed rocks, spice and brioche notes all emerge from this medium to full-bodied Chardonnay that has depth, layered texture and length. Buy it."

We just made a special purchase of the remaining stock of the 2016 Domaine Palon Gigondas. This lush, fruit-forward Rhone blend has become a customer and staff favorite and we know this wine very well. The distributor needed to make room for the next vintage and offered us special pricing. We immediately jumped on it and took every bottle they had. We are now able to offer this delicious wine at a reduced price.

This wine offers enormous appeal with richly textured fruit flavors which remains fresh and oh so drinkable. The mouthfeel is round and full-bodied yet balanced with beautiful, silky tannins. The overall impression is one that is harmonious with a wonderful polished texture, culminating in a surprisingly long finish. The Wine Advocate gave this outstanding wine 92 points, calling it, "A lush fruit-bomb with enormous appeal". We completely agree and love the richness, intensity and concentration of this wine!

Sheltered by the Dentelles de Montmirail, Domaine Palon basks in its Mediterranean climate crafting a wine of color, depth and well-ripened fruit. This commune northeast of Chateauneuf du Pape is well-known for the quality of its Grenache-based wines which are blended with Syrah and Mourvedre.

The Palon family has farmed the land since the 1930s and sold wine to the local co-operative until Sebastien began bottling under the family name. The grapes are picked by hand and carefully sorted to retain only the best berries.

This wine is an absolute crowd pleaser. Already an outstanding value at $19.95, our special pricing of $16.99 makes this a complete no-brainer. Get it while you can!

WINE ADVOCATE 92 POINTS - "The 2016 Gigondas Tradition is a lush fruit-bomb with enormous appeal. Hints of marzipan add nuance to ripe cherry fruit in this full-bodied, creamy-textured wine that finishes with a hint of warmth. It's not the most complex wine, but it offers a ton of luscious fruit for drinking over the next 5 years."

Eagle Rare is probably one of the boldest bourbons on the market today. Buffalo Trace Distillery has won over 30 medals (more than half of which being Gold!) for Eagle Rare alone since 2001 and it’s no mystery as to why. This is a whiskey that is magnificently bold and complex with flavors which range anywhere between sweet honey, to dried herbs, spicy tobacco, leather, rich vanilla, toasted almond, cacao nibs, and the list goes on. That being said Eagle Rare 10 Year Old Single Barrel Bourbon is about as masculine as they come and is no whiskey for the faint at heart. This is a whiskey that begs to be enjoyed neat with maybe a single ice cube or a splash of water if you must.

We always look forward to any new release from any of the Gil Family Estate wineries-- their group of small family wineries, scattered throughout the Spanish geography, have an excellent track record with our staff, customers and palates.

This is why we look forward to releases from the Juan Gil family of wines-- they tend to be, like this one, stunning. This year’s release, once again, was a joy to taste and we highly recommend it. Where the 2015 felt bigger, in terms of structure and acidity, then the 2014, the 2016 is at a place in its bottle life that’s all about synergy. Each component is complete in its own skin while contributing to make a better 'whole' wine-- one that smells and tastes lovely. The nose is warm and rich with layers of autumn spice, blackberry compote, dark florals, vanilla bean, incense and balsa wood. Excellent stratification of scents. The palate continues what the nose started: mixed black and red fruit flavors, brown spices, cola nut, black cherry cola. Fine, elegant tannins course throughout, keeping the wine uplifted and lively. The finish is long and near-perfect; waves of black berries and ripe red fruits slowly surf over beds of tannins, allowing the imbiber to enjoy a perfect sunset ride to eventually reach the shore, echoes of fruit and spice as comforting as the white noise of the surf, reminding you of the beautiful journey just taken. 70% Monastrell, 30% Cabernet Sauvignon.

Elijah Craig is a true Small Batch premium Bourbon, and had that distinction before the term even existed.

In 1789, Rev. Elijah Craig, the "Father of Bourbon," became the first to age his whiskey in charred oak barrels. Their Master Distillers, inspired by his innovative spirit, have been perfecting the "small batch" process before it even became a name. They select a limited number of barrels of 8- to 12-year-old Bourbons that have matured to their exact specifications, then mingle them in limited quantities as Elijah Craig Small Batch Bourbon.

Always the "darling" of Chardonnays, Far Niente Chardonnay is a blend of superlative Napa Valley vineyards, many of which are located in a little-known area called Coombsville: a cool growing region nestled in the rolling hills east of thecity of Napa. While entirely barrel-fermented, it doesn't go through the typical secondary fermentation, thus keeping itsrefreshing acidity. Perhaps this is why it appeals to such a broad spectrum of consumers!

A delicious wine in one of the most eye-catching bottles, this wine greets with forward fruits, layered by peach and tropical notes combined with rose petal and toasty allspice. The balance between the oak and fruit are completely seamless. Full bodied and rich, creamyhints of minerality complement the sweet fruit throughout. The finish is very long, lingering and beautifully textured.