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ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2017 Chardonnay Eola Springs comes from vines planted in 1984. It has a singular, incredibly layered nose of orange oil, jasmine, dried chamomile and hay, honeyed apples, pie crust, candied hazelnuts, grilled peaches, sweet spices, autumn leaves and mushroom tart. In the mouth, it's medium-bodied and über silky, spindle-like in its ability to run the gamut from precise stony character to open, fleshy, honeyed fruits and back again, with laser-like focus and a very long, layered finish. This is gorgeous!"

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "00 Wines is crafting some of the most exciting Chardonnays in Willamette Valley. Anjou, France, native Pierre Millemann oversees winemaking in Oregon, and he is also in charge of 00's newest projects in France, where they are making a white Burgundy and Champagne."

"The 2017 Chardonnay Richard Hermann Cuvee has intense, layered aromas of quince paste, apple pie, toast, oyster shell, white blossoms, honeyed almonds, saline and baked peaches with a classy framing of allspice and hints of mushroom tart and tree bark. The medium-bodied palate is incredibly intense and silky, with tangy opposing acidity and a very long, layered, tensile finish. This is so good!"

The 00 VGW (Very Good White) showcases the best of the Willamette Valley in a Chardonnay blend. Their "Black Chardonnay" production method results in a complex, savory Chardonnay, which has given 00 Wines an outstanding reputation for quality and attention to detail in the Willamette Valley after only two vintages of production. This annual blend is the signature Chardonnay entry into the world of 00 Wines. The 2016 VGW is a blend of single vineyard fermentations of Von Oehsen and Open Claim vineyards.

ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "00 Wines is crafting some of the most exciting Chardonnays in Willamette Valley. Anjou, France, native Pierre Millemann oversees winemaking in Oregon, and he is also in charge of 00's newest projects in France, where they are making a white Burgundy and Champagne."

"The 2017 Chardonnay VGW opens with fresh quince, brioche, red and yellow apples, gunflint and nutty aromas with hints of clotted cream, honey and yellow peaches. Medium-bodied, round and silky, it has pleasantly restrained, savory fruits with juicy freshness and a long, minerally finish."

ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2018 Chardonnay VGW has very pretty aromas of crushed apples, roasted almonds and hay with touches of dried white flowers and savory green herbs in the background. In the mouth, it's delicately styled and incredibly silky in texture, fleshing out to savory fruits and enlivened by seamless acidity on the long, lifted finish. 628 cases produced."

ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2018 Chardonnay Chehalem Mountain takes time to open on the nose. It's worth the wait, unfolding to gorgeous aromas of spring honey, hazelnuts, flint, pastry and a rich core of quince paste and floral perfume. Medium-bodied, the palate is incredibly silky, its broad, rich character refreshed by bright acidity, finishing elegantly and flavorful. This is a savory, mineral-driven Chardonnay that has the structure and flesh to give plenty more with bottle time. 54 cases were made."

ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2018 Pinot Noir Shea is made from hand-destemmed grapes fermented in a 500-liter terra cotta amphora. Medium ruby-purple in color, it opens slowly on the nose to wild red and black berries with broody touches of earth, tar and aniseed. The medium-bodied palate offers intense, seamlessly framed earth-laced fruits, and it finishes long and nuanced. There's more to come but this is youthfully shy, so give it another couple years bottle. 137 cases were made."

eROBERT PARKER 94+ POINTS: "The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and blackberry. On the palate it is medium to full-bodied, firm, sweetly-fruited, layered, and splendidly balanced. It has several years of aging potential and will offer prime drinking from 2013 to 2025."

Located in an ancient volcanic zone in the Sonoma County, Knights Valley (pictured above) offers incredibly unique and diverse soils with a climate perfectly suited to Bordeaux varietals, as demonstrated by the delicious wines made by Peter Michael, Keplinger and Beringer. Anakota is one of Knights Valley's stars that produces wines that personify the rustic elegance and spirit of this volcanic area. With Mount St. Helena looking down upon the vineyard, prevailing westerly winds pass over a large, cold pond and blow uphill, parallel to the rows of vines. These cooling breezes slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. The wines are crafted by Pierre Seillan, whose deft hand has also created 100 point wines at Verite!

ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, creme de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced."

ANTONIO GALLONI 94 POINTS - "Arietta's 2014 Merlot Hudson Vineyards is gorgeous. Surprisingly, it is also richer, deeper and more pedigreed than the Quartet and Cabernet Sauvignon in this vintage. Exquisitely layered and supple, the 2014 possesses striking depth to match its creamy, inviting personality. Layers of plum, black cherry and mocha built into the supple, inviting finish. Naturally, the 2014 is quite young. It can be enjoyed today, but readers who appreciate the complexity that develops only in bottle will have to be patient."

Arrow and Branch proprietors (and Laguna Beach locals) Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity of Cabernet Franc, such as Chateau Cheval Blanc. The couple sought out their Coombsville vineyard property with an eye to producing top-quality Cabernet Franc-based wines from Napa Valley. They bought the Arrow and Branch Vineyard in November 2007, as this vineyard was the source of Tony Soter's renowned and highly rated Little Creek Cabernet Franc. The Contursi's have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.

The Contursi's also work with a select few vineyards, whose owners share the same dedication to meticulous farming. Located in Oakville, Vine Hill Ranch vineyard is tucked along the wooded hills of the Mayacama Mountain Range. This premier site has been in a family for several generations and is farmed with precision by Vineyard Manager Mike Wolf. Napa Valley growers—Hopper, Whitton, Hahn, Taddei—have farmed Vine Hill Ranch since 1884, documenting their annual plantings of grapevines, plums, pears and other crops. Following the footsteps of those pioneering families, Bruce Kelham purchased the land in 1959. He was a dedicated preservationist who moved to Napa to cultivate wine grapes after playing a role in establishing the Point Reyes National Seashore. Kelham's descendants, the Phillips family, began cultivating fine wine grapes here in 1959 and, with the founding of Phillips Family Farming. The vineyard is on a sloping grade, and with its deep, loamy soils and mature vines, yield expressive dark and rich fruit flavors with beautiful energy for this single vineyard Cabernet Sauvignon, with the first vintage from 2017.

JEB DUNNUCK 96+ POINTS - "Coming all from the Clone 4 of Cabernet Sauvignon and a great site in Oakville, the 2017 Cabernet Sauvignon Vine Hill Ranch Vineyard sports an inky purple color as well as a deep, powerful, mineral-laced bouquet that include lots of currants, leafy herbs, crushed rocks, and lead pencil shaving. It needs 4-5 years of bottle age, but it's a magical 2017 that's well worth seeking out."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2017 Cabernet Sauvignon Vine Hill Ranch is made of 100% Clone 4 Cabernet Sauvignon aged 20 months in 100% new French oak. Deep garnet-purple colored, it is a little closed to begin, opening out to notions of baked cherries, cassis and mulberries with touches of unsmoked cigars, tar, chargrill and sauteed herbs plus a waft of tapenade. Full-bodied and laden with loads of preserved cherries and savory layers, it has a sturdy frame of chunky tannins and a lively lift to the finish."

Last year we attended the inaugural Sonoma County Barrel Auction. This was an event where wineries from throughout Sonoma County gathered to showcase wines that they have not bottled before, and to keep their wines unique, they don't plan on bottling them again! Last week we showcased the unique Pinot Noir from Patz & Hall, perhaps the best Pinot Noir they have ever made. This time, it's an amazing Syrah & Cabernet Sauvignon blend from one of our favorite Sonoma County producers...Arrowood!

Arrowood Winery is pure Sonoma. The winery's influence in the region endures since the first wines were made three decades ago. Created exclusively for the Sonoma County Barrel Auction, Winemaker Kristina Weerner selected the top lots from the vintage to craft a unique blend of Syrah and Cabernet Sauvignon. The Syrah comes from the Russian River Valley's acclaimed Saralee's vineyard. It is not uncommon for Arrowood's Syrah from this vineyard to score in the "outstanding" range with famed critic Robert Parker, and the Syrah for this blend was co-fermented with Viognier, which actually makes the wine darker and gives it more aromatics and texture. With that, they blended in 30% Cabernet Sauvignon from the Smothers-Remick Ridge Vineyard, a phenomenal property that sits roughly 600 feet above the valley floor in the northern Sonoma Mountains. It features 18 acres of Cabernet Sauvignon divided into 11 distinctive blocks that mirror the terroir. Known for its small, flavorful berries, this mountain site produced balanced wines with refined tannins. In the end, Kristina decided the best wine was blended of 70% Syrah and 30% Cabernet Sauvignon...and that's what we have here!

Only 10 cases were bottled, and you can't get this wine at the winery, even if you're a member of their wine club! This is a gorgeous red blend, and it displays a lovely ruby/garnet color with aromas of freshly crushed cherry, raspberry, red currant, strawberry shortcake, vanilla, and hints of oak. After a short bit of time to breathe, aromas of smoke, Asian spices, and grilled meat begin to emerge. On the palate, the subtle hints of spice continues, along with black fruit, black cherry, a briary quality, cured meat, and plum. The finish is fairly long, with pronounced tannins that give a nice frame to the wine. Absolutely delectable, this is a wine that can easily be enjoyed now, but will continue to develop nicely in the cellar for another 7-10 years!

ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "Deep garnet-purple in color, the 2016 Cabernet Sauvignon gives up exuberant crushed blackcurrants, warm plums, wild blueberries and cloves with suggestions of violets, tilled black soil, tar, chargrill and cedar chest with a waft of unsmoked cigars. The palate is medium to full-bodied, firm, grainy and refreshing with incredible intensity, finishing very long and earthy."

ROBERT PARKER'S WINE ADVOCATE 97-100 POINTS - "Coming from Hudson selection, Old Wente clone vines that are over 20 years old and planted on the Napa side of Carneros, the 2018 Chardonnay Hudson opens with profound beeswax, apricot preserves, baked pineapple and musk perfume with hints of waxy lemons, almond croissant and a waft of cedar. Full-bodied, rich and decadently fruited, it has layer upon layer of savory/stone-fruit-sweet and tropical fruit notions, framed by bold freshness and a creamy texture, finishing very long."

If you have ever thought about venturing into Oregon Pinot Noirs, now is your time! And if you are an Oregon Pinot Noir zealot, now is your time! 2015 is going down in the record books as one of the best vintages in the history of the state, with warm weather throughout most of the growing season, and the sun shining bright during harvest. The wines are forward, inviting, complex, and nuanced. Located in the Ribbon Ridge sub-region of the Willamette Valley, Beaux Freres is planted on steep, contiguous southward facing hillsides of Willakenzie soils, comprised of old marine sediment. With a focus on biodynamic farming, the vines are planted at high density and some vines on the property are 30 years old, with several being own rooted!

ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, offering concentrated raspberry, boysenberry and floral pastille flavors that take on a five-spice-powder nuance with air. Plays power off delicacy with a sure hand and finishes extremely long and silky, with polished tannins framing lingering red fruit and candied rose notes. 45% new oak."

JEB DUNNUCK 97 POINTS - "I was able to taste to two vintages of the Private Reserve, and the 2015 Cabernet Sauvignon Private Reserve comes from a vintage loved by the estate. The final blend is the normal 97% Cabernet Sauvignon, 2% Cabernet Franc, and the rest Petit Verdot brought up in 85% new French oak. This full-bodied, ripe, voluptuous beauty shows the vintage to a T, offering a blast of sweet blackcurrants, licorice, ground herbs, and graphite aromas and flavors. Blockbuster styled, with full body and an expansive, sexy texture, it has the depth and density to continue drinking brilliantly for 20+ years."

ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "Containing the tiniest splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon Private Reserve has a deep garnet-purple color and nose of plum preserves, baked blackberries and cassis with hints of menthol, sandalwood and chocolate box. Full-bodied with soft, seductive tannins and a lively backbone supporting the generous, ripe, opulent fruit, it has a decadent spiciness and great length."

WINE ADVOCATE 98 POINTS-"Entirely vinified in oak and disgorged in May 2018, after 15 years on the lees in bottle, the 2002 Millésime Brut Le Clos Saint-Hilaire is a single-plot Blanc de Noirs from Pinot Noir vines planted in Mareuil-sur-Aÿ in 1964. Highly fine and pure on the deep, elegant and spicy nose, with intense mirabelle and apricot flavors, this is a pure, salty, very finessed yet tensioned, complex, mineral and refreshing Pinot with intense and well-concentrated fruit, a juicy texture and persistent structure. The finish is very long but pure, fresh, salty and, in any case, highly stimulating! Total production: 3,700 bottles. Tasted November 2018."

ANTONIO GALLONI 97 POINTS - "The Quella is somber and brooding in 2015. Dark cherry, plum smoke, tobacco, leather, spice and scorched earth give the 2015 distinctive baritone inflections. There is quite a bit of density and textural resonance, but at the same time, the Quella is not particularly expressive. Perhaps bottling has affected the Quella more than it has the other wines in the range, as it was quite showy from barrel. I have seen Quella go through a period of reticence after bottling, so I won't be at all surprised if all it needs is time."

JEB DUNNICK 97 POINTS - "The 2015 Quella is a darker, more mineral-laced wine and offers a classic Quella bouquet of black fruits, black truffle, tobacco, and dried earth. It's full-bodied, deep and layered on the palate, with ripe, present tannins and terrific elegance as well as purity. It has the balance and texture to shine today, yet the class to evolve for 20 years or more."

ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "Bottled in early 2018, the deep garnet-purple colored 2015 Quella gives aromas of blackcurrants, black cherries and mulberries with touches of tobacco, new leather, iron ore and truffles plus a hint of tree back. The palate is full-bodied, muscular and laden with earth and mineral layers, finishing with persistent savory notes."

JEB DUNNUCK 100 POINTS - "Moving to the single vineyard releases, the 2016 Melbury is pure perfection in a glass and is the finest vintage of this cuvee I've tasted. Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines. Full-bodied, concentrated, and with building yet perfectly ripe tannins, do your best to give bottles 4-5 years of bottle age. It will evolve effortlessly for 30 years or more."

ANTONIO GALLONI 98 POINTS - "The 2016 Melbury is powerful and yet medium in body, with layers of exotic spice, dark red cherry, blood orange, leather, licorice and star anise that give it an exotic character I don't remember seeing in the past. Despite its mid-weight profile, the Melbury has plenty of supporting structure. Over the last year, the Melbury has gained a bit of weight, but remains quite focused. Sometimes the Melbury suffers by being the first vineyard-designate poured at Bond. Its remarkable allure is evident nonetheless. This is an impressive showing."

ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Overlooking Lake Hennessy up on Pritchard Hill, Melbury vineyard has produced a beautifully elegant and vivacious signature in 2016, which clearly reveals the personality that this incredible site tends to want to give. Deep garnet-purple colored, the 2016 Melbury comes bounding out of the glass with expressive black and red currants notes followed by wild blueberries, warm plums, pencil shavings and wild sage plus wafts of lavender and crushed rocks. Medium to full-bodied, the palate is practically electric with energetic fruit, framed by firm, grainy tannins and invigorating freshness, finishing long and minerally."

ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally."

ANTONIO GALLONI 97 POINTS - "The 2014 Pluribus is stellar. Once again, I am deeply impressed with the Pluribus. Inky blue/purplish fruit, lavender, mint, plum and licorice infuse this super-expressive, resonant Spring Mountain Cabernet Sauvignon. Pluribus is the most improved Bond wine. This flight of 2014 makes that quite evident."

ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, 90% new, this vintage has an alcohol level of 14.9%. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Private Reserve Georges de Latour is still incredibly youthful. Sporting notions of cedar and cinnamon toast to begin, the nose opens out to beautiful notes of warm cassis, crushed red and black plums and kirsch with floral hints of roses and candied violets. Sparks of crushed rocks and cast iron pan plus a touch of dried herbs emerge with coaxing. Full-bodied, rich, bold and energetic in the mouth, the palate reveals a very firm backbone of ripe, grainy tannins and seamless freshness, finishing very long with beautiful mineral accents. To be released in autumn 2019, 8,400 cases were made."

JEB DUNNUCK 98 POINTS - "Based on 94% Cabernet Sauvignon and the rest Malbec and Petit Verdot, the 2017 Cabernet Sauvignon Reserve is a stunning 2017 that plays with the crème de la crème of the vintage. Stunning cassis and blueberry fruit notes are interwoven with notions of white chocolate, unsmoked tobacco, forest floor, and lead pencil shavings. These all carry to the palate, where this beauty is full-bodied, deep, and concentrated, with the straight, focused style of the vineyard paired with beautiful depth and sweetness of fruit. This classic, sexy tour de force in 2017 Napa Valley Cabernet Sauvignon has everything in the right places, no hard edges, and a great finish. Drink it any time over the coming 30 years or more."

ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "Deep garnet-purple colored, the 2015 Cardinale Cabernet Sauvignon (containing 10% Merlot) gives beautiful red, black and blue fruit notes with touches of dried herbs, spice cake and unsmoked cigars, plus a waft of cedar. Medium to full-bodied, it has a firm structure with plenty of gregarious mid-palate fruit, finishing with a lingering herbal lift. This seductive blockbuster is temptingly drinkable now and it should age gracefully over 15-20 years. 2,579 cases produced."

ANTONIO GALLONI 96 POINTS - "The 2015 Cardinale is dark, sensual and totally beguiling. Voluptuous fruit and soft, racy contours make a strong opening statement. The dark cherry, mocha, smoke, plum, spice and new leather flavors are all amped up in a seamless, alluring Cardinale that is going to be nearly impossible to resist in its youth. There is so much to like here."

ANTONIO GALLONI 97 POINTS - "A resounding success for the year, the 2017 Cardinale is truly impressive. It is also one of the most refined young wines I have tasted here. In most vintages, Cardinale is predominantly made from mountain sites, but the 2017 is roughly equal parts mountain and valley floor fruit. Inky blue/purplish fruit, white flowers, lavender and mint all build in the glass. Lifted and beautifully perfumed, the 2017 is exceptionally polished."

JEB DUNNUCK 96 POINTS - "A blend of 96% Cabernet Sauvignon and 5% Merlot from throughout the valley that was brought up in 80% new French oak, the 2017 Cabernet Sauvignon is dominated by its Stags Leap fruit (which is 30% of the blend) and has the classic elegance and spicy character of that district as well as great red and blue fruits, a seamless, building mid-palate, ripe yet present tannins, and ample tobacco, earth, and spice aromas and flavors. It's plush and textured on the palate yet has the structure to evolve for two decades."

ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "There was no Wallis vineyard fruit used this vintage. Very deep purple-black colored, the 2017 Cardinale charges out of the glass with notes of fresh blackcurrants, blackberries and Black Forest cake plus hints of menthol, cardamom, baking spices and lilacs plus a waft of cigar box. Medium to full-bodied, the palate is built like a brick house with firm, grainy, ripe tannins and fantastic freshness supporting the taut, muscular black fruits, finishing long and mineral laced. 1,440 cases produced."

During his annual winter trip to the Napa Valley, our domestic buyer was tasting wines atop Howell Mountain. If you know anything about the layout of the Napa Valley, Howell Mountain is an area where many of the best wines are made, including Lail, O'Shaughnessy, Lokoya, La Jota, Arkenstone, Dunn, Cimarossa...you get the point. But to make another point, there was a new label showing their wine. Now, this happens every year, but this wine...stood out. Proprietors Dave and Kathleen Decesaris have a pretty long history in the wine industry. We's like to think that they "honed in" their Napa Valley know-how while shopping at our store, but it's really all Kathleen's background. See, she was a wine educator at Freemark Abbey in the 1990's, which gave her easy access to the regions very best growers, vintners, and winemakers. As for Dave, during an impromptu day trip to Napa Valley, Dave followed the advice he came across in a randomly purchased guidebook and visited Freemark Abbey Winery. It was there that he met his soon to be wife and partner, Kathleen, who introduced him to the basics of viticulture and the concept of vineyard-designated wines. This introduction to the importance of site and mesoclimate ignited his passion to produce single vineyard, single varietal Napa Valley cabernets.

Their Howell Mountain vineyard, surrounding forest and rugged mountain scenery is reminiscentof the continuous interaction between the unique natural elements of the site and the vines. Rocky soils combined with warm days and cool night privide an ideal microclimate for Cabernet Sauvignon. Sustainably farmed by highly acclaimed viticulturist Jim Barbour (who has also farmed the properties at Hundred Acre, Kelly Fleming, and Au Sommet), the rocky, volcanic soils, excellent drainage and long growing season of this west facing Howell Montain AVA site combine to produce complex fruit featuring ripe yet age-worthy tannins, crisp acidity and alluring mountain cabernet flavors.

Celia Welch is one of North America's most significant winemakers and believes wine should speak to the unique qualities and characteristics of the vineyard. Her exceptionally talented hand has crafted some of the most notable Cabernet Sauvignons to come out of the Napa Valley, including Scarecrow, Staglin, Lindstrom, and her own Corra label

ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "This is my first time tasting this new project high up on Howell Mountain with winemaker Celia Welch and WOW—what an impressive start! I asked Celia how she managed to produce a wine of such crunchiness, freshness and purity in 2017. 'It probably barely got above 90 degrees during the Labor Day heat wave up there,' she said with a smile. The longer, cooler growing season certainly shows in the finesse of these beauties. A vineyard to watch!"

"Medium to deep garnet-purple colored, the 2016 Cabernet Sauvignon has a slightly broody nose to begin, offering glimpses at damp earth, charcoal and underbrush scents over a core of warm cassis, blackberry pie and black raspberries with touches of pencil lead and dried Provence herbs. Medium to full-bodied, the palate has bold freshness and a myriad of earthy sparks, framed by ripe grainy tannins, finishing long with tons of bright, crunchy black fruit. 250 cases were made."

JEB DUNNUCK 94 POINTS - "Showing similar to last year, the 2016 Cabernet Sauvignon Howell Mountain is a terrific wine offering full-bodied aromas and flavors of crème de cassis, tobacco leaf, incense, and gravelly minerality. Pure, balanced, and elegant, it's a terrific wine that will keep for two decades."

This limited-production and highly sought-after Cabernet Sauvignon represents the pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varieties. The wine was aged for 20 months in 100 percent new French oak. Grown on the estate's rocky, mountainside vineyards, Chappellet's Cabernets have consistently displayed an ability to age for several decades.

ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish."

JEB DUNNUCK 95+ POINTS - "The flagship is the 2017 Cabernet Sauvignon Pritchard Hill, and this cuvee just about always represents the pinnacle of mountain Cabernet Sauvignon from Napa Valley. The 2017 is 100% estate Cabernet Sauvignon and reveals a deep purple color as well a stunning bouquet of blue fruits, burning embers, dark chocolate, sage brush, and crushed rocks. It's powerful, full-bodied, and concentrated, and the tannins clamp down on the finish enough to warrant hiding this beauty in the cellar for a solid 5-7 years. If drinking today, give it an hour or two in a decanter. It's another stunning wine from this estate."

ANTONIO GALLONI 95 POINTS - "The 2017 Cabernet Sauvignon Pritchard Hill is a positively stellar wine in this challenging year. Creme de cassis, licorice, lavender, chocolate, spice and espresso all run through the 2017. This is an especially inky, flamboyant style for Chappellet, but all the elements come together very nicely."

JAMES SUCKLING 100 POINTS - "The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959"

WINE ADVOCATE 99 POINTS - " The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+."

Made by Michael Browne (formerlly of Kosta Browne), this Russian River Valley Pinot Noir has aromas of violet, hibiscus, and dried rose petals. Subtle notes of light earth, ripe cherry, allspice and aged tobacco leaf. The palate has layers of black cherry, dark plum and lightly candied apple. A mouth-watering red-velvety texture, with lively acidity, a combination of soft and grippy tannins and a full mouth finish, centered on the mid-palate.

JEB DUNNUCK 99 POINTS - "The flagship is the 2017 Cabernet Sauvignon Poetry, which is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, and the balance Merlot. Straight-up awesome notes of black raspberries, blueberries, smoked tobacco, violets, spice box, and gravelly earth as well as a bloody, meaty character all emerge from this magical wine. With full-bodied richness, ultra-fine tannins, flawless balance, and a great, great finish, it doesn't have the sheer opulence of the 2016 or 2015 yet shows a more classical, elegant, style that still packs ample richness and depth. It needs 4-5 years of bottle age and will keep for 20 years or more. It's a candidate for the wine of the vintage and is an incredible achievement for this team. Bravo."

ROBERT PARKER'S WINE ADVOCATE 98 POINTS - "Deep garnet-purple in color, the 2017 Cabernet Sauvignon Poetry gives up creme de cassis, baked plums, blueberry compote, chocolate box, earth and aniseed scents on the nose with wafts of cedar chest and pencil lead. Full-bodied, firm and grainy, it is concentrated, very classy and multilayered with great energy and a long finish."

Continuum is estate grown on their Sage Mountain Vineyard. It's location, high on Pritchard Hill along the eastern ridge above Oakville, overlooks Napa Valley and the San Francisco Bay. 38 acres of mature estate vineyard, planted in 1991 and 1996, with additional plantings in 2004 and 2010, together comprise 38 distinct vineyard blocks. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot are grown from 1300 to 1600 feet in elevation, on western and southern facing aspects with slight northern and eastern slopes in places. This diversity of plantings on our volcanic soils are the essence of the complexity of Continuum.

On October 8th, wildland fires broke out and encircled the Napa Valley. At this time, two thirds of Continuum/s fruit was safely in cellar. When access to the property was deemed safe, the remaining one third of the fruit was harvested and then kept separately for evaluation. While lab results indicated the smoke taint to be below perceivable thresholds, Continuum's tasting panel showed it still gave negative influences to the tannins and finish. The decision was made to not use one drop of wine that was harvested after the fire began. The wine harvested before the fires benefitted from the many safeguards built into the estate winery such as generators and tank-dedicated pumps and temperature control systems that ensured each and every tank received uninterrupted care and tending throughout this turbulent period.

ANTONIO GALLONI 96+ POINTS - "The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent."

Roger Bower, the owner and visionary behind Crown Point, purchased the property after recognizing its potential to produce world-class Cabernet Sauvignon. Crown Point is a true vanguard in the region, crafting premium wines that rival the best throughout the world. Nestled in the eastern-most foothills of the east-to-west transverse valley of the Happy Canyon of Santa Barbara AVA (American Viticultural Area), Crown Point is blessed with distinct climatic conditions and soil types that provide an ideal growing environment for Bordeaux varieties.

Winemaker Adam Henkel joined Roger in 2013. Adam, who spent 10 years in the Napa Valley, including eight years at Harlan Estate in Oakville, had long been fascinated by the viticultural diversity and geographical grandeur of Santa Barbara County. His pursuit at Crown Point has been to express the unique characteristics and individuality of the region's preeminent vineyards through farming and winemaking at the highest possible level.

JEB DUNNUCK 94 POINTS - "the deep, inky colored 2015 Estate Selection is a blend of 71% Cabernet Sauvignon, 9% each of Cabernet Franc, Petit Verdot, and Malbec, and the rest Merlot, aged 26 months in new French oak. This beauty boasts a fabulous bouquet of blackcurrants, melted licorice, cigar wrapper, and tobacco leaf, with more spice and dried flower notes coming through with time in the glass. Deep, rich, full-bodied, and elegant, with beautiful purity as well as ripe tannin, it certainly has the class to drink nicely today, yet will be even better with 2-3 years of bottle age and keep for two decades."

ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2015 Estate Selection is a blend of 71% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot, 9% Malbec and 2% Merlot. Deep garnet-purple colored, it sings of perfumed kirsch, warm black cherries, cassis and plums with touches of rose hip tea, eucalyptus, baking spices, violets and fragrant earth. Full-bodied, rich and spicy in the mouth, it has a firm, velvety texture and loads of layers, finishing with a lively lift. 509 cases produced."

JEB DUNNUCK 94-96 POINTS - "Owner Roger Bower's Crown Point Vineyards, with help from the team of Philippe Melka and Maayan Koschitzky, are unquestionably fashioning some of the top Bordeaux blends coming out of Santa Barbara County today. The young Frenchman Simone Faury has replaced Adam Henkel as head winemaker, and unquestionably, the future is very bright for this address."

"Functioning as the second wine of the estate (meaning younger vines and blocks that didn't make the selection for the top cuvee), the 2018 Relevant checks in as 85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot that spent 22 months in barrel. Beautifully pure cassis, violets, flowery incense, and spice notes all emerge from this beauty, which is soft, supple, layered, and just impossible to resist. It's an opulent, sexy wine that certainly doesn't taste like a second wine at this point."

ROBERT PARKER'S WINE ADVOCATE 94-96 POINTS - "The 2018 Relevant is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot from younger vines and blocks on the property, and it is still aging in barrel. Deep ruby, if offers classic cassis, cedar, graphite and crushed boysenberry aromas with hints of Chinese Five Spice and licorice. The palate is medium to full-bodied with concentrated but fresh fruit character, a finely pixelated frame and seamless freshness, finishing long and super classy. 900 cases are expected to be made."

ANTONIO GALLONI 95 POINTS - "The 2014 Cabernet Sauvignon is super-refined, polished and articulate, with mid-weight structure and fine overall balance. Readers should expect a somewhat laid-back wine by Dalla Valle's standards. In 2014, the Cabernet Sauvignon is especially aromatic and nuanced. It should drink well with minimal cellaring."

ANTONIO GALLONI 95+ POINTS - "The 2014 Maya is powerful, compact and closed in on itself. That's not much of a surprise given the wine was just bottled a few months ago. Dark, powerful and intense, the 2014 offers plenty of energy, but is also holding back much of its potential at this stage. The blend is 75% Cabernet Sauvignon and 25% Cabernet Franc, which is to say more Cabernet than has been the norm in recent years. There is plenty of intensity to the pomegranate, plum, red cherry and blood orange flavors, but the wine needs time to come into its own."

ROBERT PARKER 95+ POINTS - "...the 2014 Maya Proprietary Red may not be as perfect as the 2013 was, but it is a fabulous effort. Finishing at 14.6% alcohol, this wine (generally a blend of about 60% Cabernet Franc and the rest Cabernet Sauvignon) has incredibly gorgeous aromatics of black and blue fruits, forest floor, violets, and an almost Graves-like, scorched earth, gravelly nuance. The wine hits the palate with a full-bodied richness and terrific harmony among its structural elements such as alcohol, acidity, tannin and wood, with moderately sweet tannins in the finish. It is a good 30- to 35-year wine, as most Mayas have tended to be, and is impressive and surprisingly structured for a 2014. Forget it for 3-4 years and drink it over the following 35-40 years."

ANTONIO GALLONI 94+ POINTS - "Naoko Dalla Valle's 2015 Cabernet Sauvignon is an exotically ripe, flamboyant wine that captures the best the vintage has to offer. A rush of black cherry and plum fruit makes a bold opening statement. The 2015 was just bottled and is naturally quite primary at this stage. Readers should plan on cellaring it for at least a few years, which will allow the aromatics to open up. The Dalla Valle Cabernet Sauvignon usually starts drinking well at around age ten. I expect that will be the case here as well."

ROBERT PARKER'S WINE ADVOCATE 94-96 POINTS - "Inky purple colored, the 2015 Cabernet Sauvignon Estate leaps from the glass with youthful, exuberant red and black currants notes over scents of garrigue, cedar, violets, rose hip, iron ore, dusty earth and underbrush. Medium to full-bodied, finely constructed and with bags of finesse, it sports a solid line of very fine-grained tannins and impressive earth-inspired layers, finishing with great persistence. This was tasted as a barrel sample."

Located in the foothills of the Vaca Mountains in Eastern Oakville, Dalla Valle’s “Maya” bottling is one of the sexiest cult wines you can get! Proprietor Naoko Dalla Valle cuts no corners as she seeks to produce the best possible wine from her property. As dictated by naturally low-yielding soils composed primarily of fractured volcanic rock, Dalla Valle keeps fruit production tightly controlled. At the helm of winemaking is Andy Erickson (who has also made the wines at Screaming Eagle in the past), and he makes several passes through the vineyards each harvest so that only clusters of grapes at optimal ripeness and maturity are harvested. Dalla Valle’s Maya bottling showcases the site’s exceptional Cabernet Franc; it is grace and power all in one, and fewer than 500 cases are produced each year. This year, the wines has received the perfect 100 point score from Jeb Dunnuck.

JEB DUNNUCK 100 POINTS - "As good as it gets, yet in a different style compared to the also perfect 2016, the 2015 Maya Proprietary Red Wine boasts a sensational, ethereal, heavenly style to go with tons of cassis and blackberry fruits intermixed with notions of dried earth, tobacco, chocolate, and a beautiful sense of minerality. This cuvée is normally a blend of 60-70% Cabernet Sauvignon and the rest Cabernet Franc, and it’s the Cabernet Franc that gives it another layer of complexity and elegance. The sexy, upfront nature of the 2015 vintage is front and center. This is a magical wine to drink over the coming 3+ decades."

ANTONIO GALLONI 97+ POINTS - "The 2015 Maya is surprisingly powerful and tightly wound. Time in the glass allows the tannins to relax just enough for the fruit to gradually emerge. Like all of the 2015s here, the Maya is still very primary in its expression of fruit. Even so, the wine's heady, flamboyant personality is very much on display. Dark cherry, plum, mocha, licorice, lavender and exotic spice overtones gradually develop in the glass, but it will be years before the 2015 enters its prime."

ROBERT PARKER'S WINE ADVOCATE 96-98 POINTS - "Deep garnet-purple colored, the 2015 Maya Proprietary Red Wine opens with sweet plums, spice box and kirsch notes with nuances of vanillin, cocoa powder, dried herbs and loam. Medium to full-bodied, soft, approachable and very sexy even at this youthful stage, it has a long, perfumed finish. This was tasted as a barrel sample."

The greatness of DAOU Mountain was foretold many decades ago when renowned winemaking authority Andre Tchelistcheff hailed it as "A JEWEL OF ECOLOGICAL ELEMENTS."

The calcareous clay soil here is comparable to Bordeaux's Right Bank, while the buffered Pacific microclimate is similar to Saint Helena-- a perfect confluence of elements. DAOU Mountain is blessed with extraordinary phenolic output, yielding some of the darkest, most deeply textured wines in the world. These wines are never acidified, as the ideal level of acidity comes naturally.

"Our wines are natural and pure: handpicked, hand-made and always free of artificial additives." All fruit from DAOU Mountain is handpicked, then sorted both by human eye and cutting-edge optical technology to ensure absolute fruit purity. Using only 100 percent free run juice, Winemaker Daniel Daou initiates fermentation with native yeasts cultivated from the estate. Each fermentation is customized by measuring phenolic composition and using sensory analysis, enabling Daniel to orchestrate natural balance and texture.

"We are committed to multifaceted sustainable practices that have earned our vineyard SIP (Sustainability in Practice) certification. The flavors and aromas you experience in DAOU wines originate from the earth and are poured into each bottle with an acute mindfulness for human and environmental well-being. ”

ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!"

JEB DUNNUCK 96 POINTS - "The 2017 Soul Of A Lion offers a forward, bona fide fruit bomb style yet has plenty of class. A sweet nose of cassis, Asian spice, cedar box, and chocolate gives way to a full-bodied, hedonistic 2017 that stays balanced and layered. This cuvee always delivers and the 2017 is just an incredible drink."

ANTONIO GALLONI'S VINOUS MEDIA 95-96 POINTS - "Inky ruby. Primary dark berry, cherry pit and pipe tobacco aromas are complemented by hints of vanillin oak, mocha and baking spices. Broad and fleshy in the mouth, offering sweet black cherry and cassis flavors and suggestions of dark chocolate, espresso and vanilla. Becomes smokier with air and finishes with superb clarity and strong, spicy persistence. (raised in new French oak barrels for 22 months)"

ANTONIO GALLONI 94 POINTS - "Winemaker Nile Zacherle crafts some of the most elegant, polished Cabernets readers will taste on Pritchard Hill. As good as the wines are, they would almost certainly be even better if the estate took a few more risks. Today, the wines are almost always outstanding, but there may be an even higher level of quality that can be achieved here."

ROBERT PARKER 95 POINTS - "The 2015 Cabernet Sauvignon Elevation 1147 has the darker, more spiced profile found in the Three Acre with the lift and freshness of the Old Vine. All the elements come together nicely in this super-expressive Pritchard Hill Cabernet Sauvignon. The 2015 is wonderfully dense and lush, and yet retains quite a bit of freshness."

This is only the third release of Le Boucher; a tribute to David Long's father, Donald Long. A blend of 67% Cabernet Franc, 16% Cabernet Sauvignon, 15% Merlot, and 8% Petit Verdot aged in French oak, of which 84% was new. A deep ruby red color offers aromas of baked cherry, plum and pomegranate; followed by subtle earth tones of cherry wood, toasted oak and bay laurel as well as violet like floral notes. The palate is expansive yet finessed with fine grain tannins and mild acidity while long and persistent. Flavors of boysenberry, cherry and toffee carry a long finish. A deft and precise wine with evolving layers to be best from 2019 to 2029. Only 143 cases were produced!

When Tom Dehlinger planted the property’s initial 14 acres in 1975, he was one of the first winemakers to revive western Sonoma County as a winegrowing region after Prohibition. In these pioneering days of Russian River Valley winemaking, fewer people were involved in the industry, and knowledge, resources, facilities, and equipment were primitive or hard to find. But over time, with trial and error, and some blind luck, the Dehlingers and others came to realize the promise of the Russian River Valley climate and the potential of some of its better hillside soils and locations.

The property is comprised of two distinctly different soil types. They have the more common Goldridge soils, but they also have the uniquelyprized Altamont series of soil. Altamont is somewhat shallow (just a few feet deep), and it holds less water than Goldridge, but its higher clay content is conducive to a slow extraction of water over a long period of dry summer growth. This means the vines produce less fruit, yet the grapes have more intense flavors. Dehlinger is one of the blue-chip labels in the Russian River Valley, and they are not easily found. In fact, it has taken us years to be able to secure enough wine to feature them on our list, and this beauty has earned a noteworthy 94-point score from Antonio Galloni!

ANTONIO GALLONI 94 POINTS - "The 2016 Pinot Noir Altamont is a dense, beautifully resonant wine. Next to the Goldridge, the Altamont has quite a bit more textural depth and overall intensity. Super-ripe dark cherry, plum, rose petal, mint and blood orange all run through this expressive, pliant Pinot Noir. Today, the 2016 is quite forbidding. I would give it a few years in the cellar to fully come together. The 8% whole clusters add aromatic top notes, but aren't especially noticeable."

Planted in 1999, Denner Vineyards is a winegrowing estate on the far western border of the Paso Robles AVA. Their 156 acres press up against the Santa Lucia Range, giving the site great diversity of elevation, aspect and soil. Previously dry farmed barley, the estate is nestled into the Templeton Gap, an East/West corridor where the marine layer can reach the inland valleys. As a result they receive large diurnal temperature swings without high moisture pressure, giving us a near perfect growing climate.

The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, their vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.

The "Dirt Worshipper" is a blend of 97% Syrah, 2% Roussanne, and 1% Viognier. An explosion of violets, black olives, plums, white pepper, and forest floor are a stunning introduction to this hedonistic beast. Flavors of seared ribeye, menthol, rolling tobacco, and blueberry dance around on the visceral palate. The mid-palate offers profound depth and power, but brightens as it evolves into a graceful and extraordinarily long finish.

Diamond Creek's second coolest micro-climate is their five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. Gravelly Meadow is their lowest yielding vineyard.

ANTONIO GALLONI 94 POINTS - "The 2017 Cabernet Sauvignon Gravelly Meadow is ample and full in feel. Dark fruit, scorched earth, licorice, chocolate, spice, leather and menthol fill out the layers effortlessly. Somber and brooding, the Gravelly Meadow has a lot going on. It clearly needs time to be at its best. Firm hillside tannins add to a feeling of gravitas. There is real weight and substance here."

WINE SPECTATOR 93 POINTS - "Pretty sage and sassafras aromas lead off, followed by a core of gently mulled blackberry and bitter plum flavors. Edgy grip rides underneath on the finish, with black tea and singed alder accents trailing. Shows a smoldering intensity. Best from 2022 through 2038. 711 cases made."

Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of the Diamond Creek wines.

ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "The 2017 Cabernet Sauvignon Red Rock Terrace is a blend of 79% Cabernet Sauvignon, 19% Merlot and 2% Cabernet Franc and was aged for 22 months in French oak, 100% new. Deep garnet-purple colored, the nose opens with profound notions of blueberry preserves, Black Forest cake and black olives with hints of camphor, pencil shavings and fragrant earth. Full-bodied, rich, ripe and concentrated, it has a solid structure of grainy tannins and a lively line of freshness, finishing long and perfumed."

WINE SPECTATOR 94 POINTS - "Dark and winey, this is packed with steeped blackberry and fig compote flavors, wrapped in licorice root, menthol, Turkish coffee and roasted juniper notes. The ample grip is well-embedded throughout, letting the fruit and earth components get to know each other. Built for cellaring. Best from 2022 through 2042. 598 cases made."

Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all Diamond Creek's micro-climates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago. Volcanic Hill is the longest lived of the Diamond Creek wines. Their winemaker describes these wines as "full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins." The Volcanic Hill bottling includes a small amount of the extra-ordinary Petit Verdot grape.

WINE SPECTATOR 94 POINTS - "Bold, featuring dark plum, fig and blackberry compote flavors that jump to the fore, quickly harnessed by singed juniper, warm earth and licorice root notes. Shows good grip for a 2017. Best from 2022 through 2040. 464 cases made."

Finally...the much-anticipated 2016 Dominus Estate is here! One of Napa Valley's most revered Cabernet-blends is back, and will sell out quickly just like every year prior! One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate, where he has instilled his philosophy and inspired his team to share his values. To walk the vineyard with Christian is to witness a commitment to the land, a strong sense of purpose, and the modest soul of a man of the vines.

It is not uncommon for the Dominus Estate Cabernet-Blend to reach a near perfect score, and it has even garnered that perfect 100 point score a few times (2010, 2013, and 2015). However, this release stands on its own. Critic Lisa Perrotti-Brown (who reviews the Napa wines for Robert Parker's Wine Advocate) has even stated, "If I could give more than 100 for this one, I would." Lisa has become one of the more respected critics in the wine world, so for her to make that statement truly says something about the wine!

In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wine. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus. His love of Napa Valley lingered, and, in 1981, he discovered the historic Napanook Vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard, and in 1985, became its sole owner. He chose the name "Dominus" or "Lord of the Estate" in Latin to underscore his longstanding commitment to stewardship of the land.

ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019."

JEB DUNNUCK 98+ POINTS - "Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It's more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years."

This is a 100% Chardonnay, made from over 50-year old vines. Fermentation and ageing in 5 to 6 year old barrels. No malolactic fermentation. Medium intensity nose full of citrus. Chalky and walnutty in mouth. Medium acidity with a dominant of citrus.

JEB DUNNUCK 95+ POINTS - "From the estate vineyard on the Sonoma Coast and all Mt. Eden clone, the 2018 Chardonnay DuMOL Estate was barrel fermented and spent 11 months in barrel followed by 6 months in stainless steel. Its light gold color is followed by a rocking bouquet of ripe pears, white flowers, nectarines, and peaches. Medium to full-bodied, with beautiful purity and finesse as well as ample mid-palate depth, it's a terrific, almost Burgundian Chardonnay that's going to benefit from a year or three of bottle age and evolve for over a decade."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2018 Chardonnay Estate Vineyard is youthfully shy, offering soft hints of quince paste, roasted almonds, saline and white blossoms. In the mouth, it's medium-bodied, tangy and mineral-driven with savory notes hinting at more to come with time in bottle, and it finishes long and lifted."

ANTONIO GALLONI 93-95 POINTS - "The 2018 Chardonnay Estate Vineyard is super-expressive today and not as forbidding as it can be, at least at this stage, prior to bottling. White orchard fruit, pineapple white flowers, mint and white pepper add lovely top notes."

ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon charges from the gate with exuberant red and black cherries notes, black currants and mulberries with a beautiful roses and lavender perfume, plus hints of sandalwood and cinnamon stick. Full-bodied, concentrated and downright explosive in the mouth, it is still wearing loads of gorgeous puppy-fat fruit flavors, offering suggestions of the complex, multilayered blockbuster that it will emerge into. The structure deserves its own mention: wonderful, seamless freshness and oh-so-fine, pixelated tannins, with an extraordinary persistence of fruit and mineral nuances. Wow."

ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frederic Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Helene Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown."

In reality there's just a handful of true cult wines in California, among them Screaming Eagle, Harlan, Dalla Valle, Sine Qua Non… and, of course, Eisele! In 2013 the property was purchased by Francois Pinault (who also owns Chateau Latour, a Bordeaux classified 1st growth), and the wines have not skipped a beat. In fact, they may be even better! The vineyards have been biodynamically farmed since 2000 to improve health in the vines, resulting in better wine. The Altagracia bottling of Cabernet is comprised of fruit from the eastern portion of the vineyard, planted in volcanic cobbly soils, and the vines have to dig deep to reach any groundwater. Combine this with the cooling northwestern winds that come through the Chalk Hill gap, and you produce very small berries of thick-skinned, intensely flavored grapes!

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The Altagracia is produced almost exclusively from estate fruit this year and was bottled at the end of June 2018. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Altagracia comes bursting forth with vivacious black cherries, blackberries, wild blueberries and cassis notes with touches of cinnamon stick, cloves, forest floor, violets and dusty earth with a waft of violets. The palate is medium to full-bodied, firm and grainy with loads of iron and mineral accents, finishing long and perfumed."

ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "The 2016 Cabernet Sauvignon has a deep garnet-purple color. Its nose begins a little reserved, slowly revealing a quiet intensity of freshly crushed blackberries, chocolate-covered cherries, cassis and aniseed with compelling nuances of black tea, cigar box, truffles and charcuterie, plus, with coaxing, gentle wafts of red roses and crushed rocks emerge. The medium to full-bodied palate is simply arresting, offering a a myriad floral and earth sparks amidst a black fruit core and with seamless, firm, very fine-grained tannins. Well-knit freshness brings forth layer after layer of delicate nuances on the very long, mineral-laced finish. The team at Eisele, led by Frederic Engerer (of Chateau Latour) and beautifully orchestrated by winemaker Helene Mingot, have knocked it out of the park this vintage with this singular expression that both embraces the site's heritage and reveals parts unknown."

El Nido is a blend of Cabernet Sauvignon (70%) and Monastrell (30%) from very old vineyards that have a low yield but great quality. The harvest is done by hand. El Nido undergoes a maceration and afterwards a fermentation in small stainless steel deposits and barrels. The malolactic fermentation occurs in new French and American oak barrels, where there is an aging for 24 months. El Nido is one of the great wines from D.O. Jumilla. Full of flavor, complex and powerful.

JEB DUNNUCK 96 POINTS - "A gorgeously sweet nose of blackcurrants, dried flowers, Asian spice, and loamy earth and chocolate emerges from the 2017 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard. Deeply concentrated, with a light, elegant texture, beautiful tannins, and a great finish, this stunning wine is already beautiful but will shine for 15 years or more."

JEB DUNNUCK 95+ POINTS - "From a vineyard closer to the Mayacamas Mountains and first made in 1980, the 2016 Cabernet Sauvignon Sycamore Vineyards checks in as 88% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot and Cabernet Franc. It spent 27 months in 66% new French. It offers more black fruits, earth, tobacco, cedar, and gravelly minerality as well as a touch more burly, masculine style on the palate. Nevertheless, it's still beautifully balanced, has considerable elegance, and a great finish."

ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "Deep garnet-purple colored, the 2016 Cabernet Sauvignon Sycamore Vineyards gives up powerful creme de cassis, dark chocolate-covered cherries, mulberries and baked plums scents with hints of lavender, camphor, pencil shavings and dusty soil. Medium to full-bodied, the palate is packed with rich, black fruits plus a beautiful perfumed undercurrent, framed by finely grained tannins and lovely freshness, finishing with a mineral lift. 1,989 cases were made."

ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "Very deep garnet-purple colored, the 2016 Cabernet Sauvignon Oakville is blended of 83% Cabernet Sauvignon and 17% Cabernet Franc. It sings of blackcurrant cordial, blueberry pie and warm plums with touches of licorice, violets, cigar box and allspice. Medium to full-bodied, it fills the mouth with energetic fruit plus a firm, velvety frame and oodles of freshness, finishing on a lingering mineral note."

ANTONIO GALLONI 96 POINTS - "The 2016 Cabernet Sauvignon Oakville Ranch Vineyard is dense, powerful and voluptuous in the glass. Even with all of its abundant richness, the 2016 is rather shy at this stage, perhaps because of its relatively recent bottling. Inky blue and purplish berry fruit, licorice, menthol, plum and lavender open up nicely over time, as the 2016 starts to show some of its more gracious, understated style. There is so much to admire in the 2016, but it will be a few years before all of the elements are fully melded together. The 2016 is 83% Cabernet Sauvignon and 17% Cabernet Franc, both from Oakville Ranch."

JEB DUNNUCK 96 POINTS - "The 2016 Cabernet Sauvignon (there's 17% Cabernet Franc in the blend) was brought up in 42% new French oak. It offers a sensational bouquet of blackberries, black raspberries, cassis, graphite, and toasted spice, with some savory tobacco and herbal notes with time in the glass. It's deep, full-bodied and layered, with sweet yet present tannins. Drink this concentrated, sexy Oakville Cabernet Sauvignon any time over the coming 15-20 years."

Only 9 barrels of this wine were produced. A blend of 87% Cabernet Sauvignon, 8% Petite Sirah, and 5% Merlot, the wine opens with soft aromatics of a wild blackberry patch, pencil shavings and ripe fig, while the nose evolves into a more nuanced melange of violets, fresh sepia pasta and salad nicoise. Vibrant and energetic upon entry, the vintage's elegant qualities continue with a refined mid-palate of dark berry fruits, a touch of licorice and dark chocolate. The robust tannins - a result of the estate's alluvial soils - will develop and mature well into the next decade.

We get a small amount of this wine each year, and this has a track record of receiving high scores from critics. Scores from the past three vintages are:

2014 Vintage - ROBERT PARKER'S WINE ADVOCATE 97+ POINTS
2013 Vintage - ROBERT PARKER'S WINE ADVOCATE 98 POINTS
2012 Vintage - ROBERT PARKER'S WINE ADVOCATE 96 POINTS

eROBERT PARKER 95-97 POINTS: "Offering more spice, cured meats, chocolate, cassis and vanilla bean, the 2011 Cote Rotie La Turque is more sexy and open-knit than the 2010, with full-bodied richness, sweet tannin and a hard-to-resist profile. It should start to shine at a relatively early age for this cuvee, but still have two decades or more of longevity."

eROBERT PARKER 96-98 POINTS: "Taking longer to develop in the glass than the exuberant and sexy la Mouline, the 2012 Cote Rotie la Turque (93% Syrah and 7% Viognier that will see four years in new oak) offers Bordeaux-like notes of lead pencil and graphite to go with olive, smoked herbs, pepper and ripe dark fruits. Possessing a touch less raw material than both the 2009 and 2010, it nevertheless has full-bodied richness, serious mid-palate depth, lots of sweet tannin and a fabulous finish. It will need 4-6 years of cellaring and drink well over the following two to three decades."

Winemaker's Comments: "With the complex fruit of a well grown, mature Chardonnay vineyard, coupled with the vineyard's inherent minerality and steely acidity, the intention is to cellar this rare wine, as it will develop over many years to come. With a beautiful pale straw and slight yellow color, this youthful beauty offers aromas of peach, meyer lemon, roasted hazelnut, crème brulee, douglas fir, baked apple and wet stone, and is classically Hanzell. It is full bodied with a very rich mouthfeel and an extremely long finish. If you are not a patient person, decanting this wine for a minimum of two hours prior to serving is recommended."

WINE SPECTATOR 94 POINTS - "Juicy, with an engaging mix of red currant, blood orange and raspberry coulis fruit, laced with rooibos tea, mineral, sassafras and mineral notes. Ripe and tightly focused, showing a racy edge that imparts nice lift from start to finish. Best from 2020 through 2035. 2,086 cases made"

In 2002, Heitz planted cabernet vines on Howell Mountain near the gateway to the Linda Falls Preserve. That same year they donated an adjacent 21 acres to the Land Trust as a conservation easement for the preserve, for hikers and nature lovers to enjoy the splendor of the waterfall, which runs year-round. Stretching above the fog at an average elevation of 1500 feet, this area is known for well-drained, volcanic soils and a cooler climate which results in longer hangtime. The vines are planted in narrow rows, deliberately positioned to capture the strongest rays of the summer sun. As the fruit matures, the dense spacing and abundant sunshine leads to a low yield of smaller berries with thick, deeply-hued skins. This picturesque, hilly vineyard is surrounded by pine trees, deer, and bears; a truly special slice of Napa Valley.

Winemaker's Notes: "Its full palate shows how refined and elegant a Howell Mountain wine can be; a firm tannin structure yet silky, with a juicy lingering finish. Undeniably made in the classic Heitz style, it has a liveliness to it with balanced acidity."

"Days after 9/11, the USA responded with a daring insertion of small teams of Green Berets mounted on horseback -These brave men are honored today by America's Response Monument at Ground Zero.

Nicknamed the Horse Soldiers, these same men make the bottle in your hand which shares the image of this monument.

Horse Soldier Bourbon brings an authentic American Story and Product to an ever growing category.

The glass from each bottle is made of a mold with steel from Ground Zero.”

-Distilled by Americans in the USA
-Owned by Americans
-Grains grown in the USA

2019 San Francisco International Wine and Spirits – Double Gold

ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "This was an incredible tasting with winemaker Matt Dees. This estate continues to produce some of the most impressive, long-lived wines in Santa Barbara."

"The inky colored 2009 El Alma de Jonata, which was made from 70% Cabernet Franc, 20% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, is no less impressive, exhibiting rich, full notes of cigar, chocolate, tobacco leaf and crushed rock notes to go with a massively built, structured profile on the palate. Very full-bodied and one big wine, it can be enjoyed now or cellared for a decade. Drink now-2023."

Owned by Stan Kroenke (who also owns Screaming Eagle), Jonata is located in Ballard Canyon, just south of Los Olivos and is focused on Cabernet Sauvignon, Cabernet Franc, and Syrah. The entire Jonata property is comprised of sand, with varying amounts of clay. The vineyards are sustainably farmed (herbicides and pesticides don’t even enter the conversation), and the area enjoys very cool nights due to winds coming off the Pacific Ocean, mixed with very warm days during the summer months. This helps to create wines of exceptional structure, intensity, and ageability...and it’s not uncommon for these Jonata wines to earn 97-100 points from the critics!

Jonata’s winemaker is Matt Dees, and he has the kind of resume that makes other winemakers green with envy. Having previously worked at other noteworthy estates such as Staglin in Napa, and Craggy Range in New Zealand, Matt has learned how to coax the best out of several different grapes grown in a variety of climates.

JEB DUNNUCK 97 POINTS - "The 2014 El Desafio de Jonata is a baby that needs to be forgotten for 5-6 years. A blend of 79% Cabernet Sauvignon, 13% Merlot, and 4% each of Petit Verdot and Cabernet Franc, it offers terrific notes of blackcurrants, lead pencil shaving, licorice, tobacco leaf and roasted meats. Seamless, elegant and gorgeous on the palate, with a phenomenal texture, ultra-fine tannin, and a great finish, it's a tour de force in Santa Barbara County Cabernet Sauvignon. It will keep for 2-3 decades."

JEB DUNNUCK 97 POINTS - "It's always a fun tasting with winemaker Matt Dees and his team, and they continue to keep this estate at the top of the hierarchy in Santa Barbara County. Located in Ballard Canyon AVA, they pull only from their estate vineyard (planted on incredibly sandy soils) and make a wide range of cuvees, from a red and white Bordeaux blends, to a 100% Petit Verdot, Sangiovese and a number of terrific Rhône blends. The common thread is incredible quality."

"All the 2015s were bottled just 5 weeks ago. Looking first at the 2015 Fenix, it's probably the best vintage of this cuvee to date and is made from 47% Merlot, 30% Cabernet Franc, 19% Cabernet Sauvignon and 4% Petit Verdot. Currants, violets, plums, earth and licorice notes all give way to a ripe, sexy, incredibly polished Merlot that has building tannin. It's tour de force that needs 3-5 years of cellaring and will keep for two decades."

ANTONIO GALLONI 96 POINTS - "Ordinarily I might say that I was impressed with these wines from Jonata, but quality is so consistently high now that it excellence is the norm. Matt Dees is one of the most brilliant winemakers of his generation. But Dees is more than just a winemaker, he has also been able to assemble a team around him to help look after Jonata, The Hilt, The Pairing, vast estate vineyards and a new winery facility, plus whatever other projects are on the horizon, and that may be an even rarer talent than knowing how to make compelling wines."

"The 2015 El Desafio de Jonata, the estate's Cabernet Sauvignon-based blend, is dense, powerful and super-expressive, with tremendous textural richness and thrust. Still very, very young, the 2015 is going to need at least several years to come into its own. Even so, it is incredibly impressive in the early going."

JEB DUNNUCK 95+ POINTS - "From the lowest yields since 2004, the 2015 El Desafio de Jonata smells like a barrel sample with its jammy blackberry, blueberry, cassis, crushed rock and lead pencil aromas and flavors. Rich, mouthfilling, plush and textured, yet with loads of underlying tannin, it's going to be another terrific vintage for this cuvee, yet it needs to be forgotten for 5-7 years. The blend is 90% Cabernet Sauvignon and 5% each of Merlot and Petit Verdot (there's no Cabernet Franc) aged 20 months in 80% new barrels."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "A blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot, the 2015 El Desafio de Jonata has a deep garnet-purple color and nose of cassis, blueberry compote and warm plums with hints of cigar box, dusty earth, cinnamon stick and bay leaves. The rich, medium to full-bodied palate gives layers of plums, earth notions and spices, with firm, grainy tannins to frame and a long, layered finish."

JEB DUNNUCK 96+ POINTS - "Based on 80% Cabernet Sauvignon and the rest Merlot, Petit Verdot, and Cabernet Franc, the 2016 El Desafio de Jonata is one of the more firm, focused wines in the lineup. Classic Cabernet blackcurrants, scorched earth, graphite, and crushed rock-like notes all flow to a concentrated, powerful, tannic wine that has considerable baby fat as well as length. It's not going to hit prime time until after a decade of bottle age, but it's a beautiful, remarkable Cabernet Sauvignon from Santa Barbara County that will keep for two decades."

ANTONIO GALLONI 96 POINTS - "Cabernet Sauvignon takes the leading role in the 2016 El Desafio de Jonata. Graphite, crushed rocks, sage, smoke, lavender and grilled herbs abound in this super-expressive wine. Deceptive in its mid-weight structure, the 2016 packs a serious punch. Readers should be prepared to cellar it for at least a few years."

JEB DUNNUCK 99 POINTS - "The 2016 La Sangre de Jonata (98% Syrah and 2% Viognier) is a beautiful follow on to the sensational 2015 and has a layered, multi-dimensional, massive profile. Blackcurrants, blackberries, lavender, bacon fat, and spring flower notes all flow to a seriously rich, powerful wine that stays light and graceful, with awesome tannin quality. It's another tour de force that reminds me of the 2007. It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today, it won't hit prime time for another 4-6 years and should keep for two decades or more."

ANTONIO GALLONI 96+ POINTS - "The 2016 La Sangre de Jonata is a wine of real substance and depth. In 2016, the La Sangre is distinguished by its red fruit profile, freshness and vibrant, focused personality, all of which should allow it to age gracefully for a number of years. The 2016 is not as overt as some previous versions have been, but that is probably a very good thing for its longer term prospects. Time in the glass brings out the wine's underlying richness and pedigree."

ANTONIO GALLONI 96 POINTS - "The 2017 El Alma de Jonata, the estate's Cabernet Franc-based wine, is bright, aromatically explosive and just striking in its beauty. Bright red fruit, blood orange, menthol and plum race out of the glass in a wine endowed with tremendous energy, tension and pure class. Medium in body, with tremendous aromatic intensity and drive, the Alma is positively striking. The 2017 is one of the very finest editions I can remember tasting. In a word: dazzling."

JEB DUNNUCK 95 POINTS - "The 300 case 2017 El Alma De Jonata is the Cabernet Franc-dominated cuvee, a blend of 86% Cabernet Franc, 14% Cabernet Sauvignon. Bright cherry, blackberry, ground herbs, lead pencil, and crushed violet notes all emerge from the glass, and this beauty is incredibly seamless, pure, and polished on the palate. With ultra-fine tannins, a great mid-palate, and plenty of structure, it's a more fresh, focused, classic example of this cuvee. Hide bottles for 4-5 years and enjoy over the following two decades."

ANTONIO GALLONI 97 POINTS - "The 2017 El Desafio de Jonata is another positively stellar wine in this range. Two thousand seventeen is one of the few years in which Cabernet is so dominant. Rich and explosive, with tremendous vertical thrust, the 2017 oozes with class and intensity. Creme de cassis, new leather, licorice, sweet spice and menthol are some of the many notes that build as this statuesque, alluring wine shows off its pedigree. In 2017, the blend is 95% Cabernet Sauvignon, 3% Merlot and 2% Cabernet Franc. Wow...!"

JEB DUNNUCK 97 POINTS - "The Cabernet Sauvignon-dominated cuvee is the 2017 El Desafio De Jonata, which includes 95% Cabernet Sauvignon, 3% Merlot, and 2% Cabernet Franc. It's another inky colored wine from this team and offers a brilliant bouquet of creme de cassis, tobacco leaf, cedar, bay leaf, and crushed rocks. Beautifully concentrated and balanced, with a Bordeaux-like structure and regal style, it's a magical Cabernet Sauvignon that's going to benefit from 7-8 years of bottle age yet keep for 20-30 years."

ANTONIO GALLONI 94+ POINTS - "The 2017 La Sangre de Jonata has really come together over the last year. Today, it is aromatically explosive, rich and hedonistic. Grilled herbs, menthol, plum, black cherry, lavender and sage are some of the many notes that develop in this extravagantly beautiful, expressive wine from Jonata. In 2017, La Sangre is marked by more of a red fruit profile than in the past, along with silkier tannins that will make it easy to drink and enjoy with minimal cellaring."

ANTONIO GALLONI 94 POINTS - "The 2018s from Jonata are positively stellar. Like pretty much most estates, Jonata benefitted from a long, growing season with mostly benign conditions, although winemaker Matt Dees reported a bit more shatter and smaller berries in the Cabernet Sauvignon than normal. Over the last few years, the Jonata wines have become increasingly refined and nuanced. That is especially evident in 2018, a year that naturally favors freshness and vibrancy."

"The 2018 Flor is a classy, polished white. Lemon confit, sage, mint, white pepper and tomato leaf all grace this exquisite Sauvignon Blanc/Semillon blend from Jonata. The depth and crystalline intensity take the mind to the great dry whites of Bordeaux. In 2018, Flor is exquisitely beautiful."

eROBERT PARKER 93 POINTS: "The 2013 Charmes-Chambertin Très Vieilles Vignes has a broody, surprisingly introspective bouquet with raspberry coulis, blackcurrant and sous-bois notes, although to be frank it does not put any gap between itself and the 2013 Gevrey Fontenys. The palate is medium-bodied with fine definition, not quite as sensual as other Charmes-Chambertins that I have tasted, just a prickle of white pepper towards the finish, but it declines offering that knockout punch on the finish. And as such, pound for pound I prefer the Fontenys this year that seems to possess the same level of complexity."

eROBERT PARKER 91-93 POINTS: "The 2013 Griotte-Chambertin Grand Cru, whose vines lie next to Jean-Marie Fourrier, was showing a little reduction at the beginning, but with aeration it begins to gain more clarity. The palate is medium-bodied with grainy tannins, black fruit mixed with cola and five-spice, a crisp line of acidity and a long candied finish. A sumptuous Griotte-Chambertin that will need several years to reach its plateau."

Yup...you read that right...ISOSCELES RESERVE!!!

A blend of 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, and 4% Malbec aged for 24 months in French oak. This wine has a bright, deep almost opaque purple ruby core lightening to medium intensity with more ruby color at the rim. Swirling the glass gives slow forming, well-stained tears on the glass. It's very aromatic with black cherry jam, blackcurrant and a little boysenberry fruit mixed with toasted oak, vanilla and cinnamon spice complemented by savory cedar, sweet tobacco and graphite notes. Full bodied, rich and impressive on the entry with a ripe black cherry and blackcurrant jam core with ripe a berry accent mixed with layers of baking spice and toasty oak elements. Savory dried autumn leaf, graphite and cedar notes with some dusty cocoa appear on the fresh midpalate balanced by firm, chewy tannins that lead into the extremely long finish with lingering ripe fruit, continuing savory notes, a little chocolate and a subtle floral note all wrapped in sustained tannins that will remain prominent for a few years.

Sonoma Coast Pinot Noir has a ruby color with red tints. Fruit aromas in this bottling are more subdued with hints of white cherries and strawberries. There is a savory component to this wine on the palate. Nuances of dry green herbs and black olives combine with a layered red fruit profile. There is a freshness in the finish reflecting the wines vibrant natural acidity. This wine will age and develop for 5-7 years.

In Burgundy, some wines are labeled Premier Cru without designating a specific site. Where Kistler owns or leases vineyards, it is necessary to apply the same scrutiny of blocks as has been done over 40 years working with top growers. Where the soil and aspect are just short of single-vineyard quality, the harvest is combined with similar blocks in other controlled vineyards. The intention is to show regional identity but not necessarily the individual vineyard expression. Grown in Gold-Ridge sandy loam near the Russian River, the primary vineyard blocks are Vine Hill Vineyard, Trenton Roadhouse Vineyard, and Dutton Ranch. The resulting wines have a unique set of aromatics heightened by mineral and earthen tones.

The 2018 Les Noisetiers shows the typical yellow gold color with hints of green. Orchard fruits drive the aromatic profile. Scents of yellow pears green apples and lemon pith are most prominent and these contrast the wines strong sense of minerality. The finish is citrus driven. This wine will benefit from decanting and aeration..

ANTONIO GALLONI 94-97 POINTS - "The 2017 Syrah Hudson Vineyards is another glorious wine in this range. Rich and inky in the glass, the 2017 offers a compelling interplay of rich fruit allied to a vertical sense of structure. Dark red fruit, spice and floral notes are pushed forward, but it is the wine's total sense of poise that is most impressive today. Unctuous and full-throttle to the core, with head-spinning intensity and exceptional balance, the 2017 Syrah is shaping up to be an absolute jewel of a wine."

ROBERT PARKER'S WINE ADVOCATE 94-96+ POINTS - "John Kongsgaard had finished harvest prior to the fires in 2017. While the Atlas Peak fire came dangerously close, the winery was spared and the vineyards received just minimal damage."

"A barrel sample, the deep purple-black colored 2017 Syrah Hudson Vineyard offers black cherries, raspberries, crushed blackberries and tar with hints of anise and a waft of wild thyme. Medium to full-bodied and packed with perfumed fruit, it has lovely rounded tannins and great freshness, finishing long."

ROBERT PARKER'S WINE ADVOCATE 93-95 POINTS - "A barrel sample, the 2018 Cabernet Sauvignon features a deep garnet-purple, singing on the nose of freshly crushed black cherries, black berry pie and warm plums over a core of cassis and pencil lead plus nuances of violets, cinnamon stick and underbrush. Medium to full-bodied, the palate delivers mouth-coating, crunchy black fruit with a firm backbone of ripe, grainy tannins and just enough freshness, finishing long and spicy."

JEB DUNNUCK 92-94 POINTS - "Consistently thrilling wines come from l'Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhone blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."

"Lastly, the 2017 Estate Cuvee shows the effects of the heat spikes and has some firm, angular tannins that are buffered by lots of blackcurrant fruit. It has classic graphite, licorice, and lead pencil aromas, medium to full body, and good length, yet it's certainly not going to make you forget this brilliant 2016. Nevertheless, my money is on it being an outstanding wine."

ROBERT PARKER 99+ POINTS - "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound."

ANTONIO GALLONI 93 POINTS - "The 2017 Chardonnay - W.S. Keyes is rich and deeply phenolic, with all of the natural structure that is so typical of Howell Mountain. Bright and fresh on the palate, with terrific energy, the 2017 is wonderfully nuanced and full of character. Savory herbs, chamomile, mint, pineapple and exotic floral notes add to the wine's character, while blocked malolactic fermentation keeps the flavors bright."

JEB DUNNUCK 93 POINTS - "There are just over 500 cases of the 2017 Chardonnay W.S. Keyes, which comes from a single block of the Keyes Vineyard on Howell Mountain. Seeing no malolactic fermentation and aged in 10% new French, it has Chablis-like citrus, lemon curd, and green apple notes as well as medium-bodied richness, bright yet integrated acidity, a light graceful texture, and a great finish. Drink it over the coming 7-8 years."

ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2017 Chardonnay W.S. Keyes comes from vines planted in 1992-1993. One-third of the wine went directly to barrel (dirty) and the other two-thirds was settled and barrel fermented. It was aged in 10% new oak. It leaps from the glass with notes of honeyed white peaches, lemon tart, Golden Delicious apples and lime blossoms plus hints of marzipan and lemongrass. Medium-bodied with a seriously racy backbone and loads of intense citrus and stone fruit layers, it has a lovely satiny texture and long chalky finish. 544 cases produced."

JEB DUNNUCK 96+ POINTS - "The flagship cuvee, the 2017 Cabernet Sauvignon J. Daniel Cuvee is 100% Cabernet Sauvignon brought up in 75% new French oak. Rocking levels of cassis, graphite, vanilla, scorched earth, and tobacco all flow to a full-bodied Cabernet that has building tannins, a terrific, deep, layered mid-palate, and a great finish. It's still tight and backward on the palate, and in need of 4-5 years of bottle age, but it's a beautiful wine in the making."

JEB DUNNUCK 97 POINTS - "Mostly Syrah blended with 14% Grenache, the 2016 Aspire is another powerhouse beauty from this team. Deep black (and some blue) fruits, notes of ground pepper and spiced meat, full body, ripe, pure tannins, and a big finish all make for a blockbuster effort that's beautifully ripe (not overripe or underripe), balanced, and just incredibly compelling. It's another wine that will benefit from short-term cellaring and keep for a decade."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2016 Aspire is a blend of 86% Syrah and 14% Grenache aged 22 months. Opaque ruby-purple, it explodes with cassis, Castelvetrano olive, peppercorn, milk chocolate, roast coffee and grilled meats scents with notes of chargrill and earth. Full-bodied, rich and packed with black and blue flavor layers, it has a powerful, ultra fine frame and surprising freshness, finishing long and dense. This merits at least another 3-5 years in bottle."

ANTONIO GALLONI 94 POINTS - "Deep ruby. Spice-accented aromas of ripe dark berries, smoky bacon, succulent herbs and baking spices pick up a sexy floral nuance with air. Juicy and energetic in the mouth, offering pliant black and blue fruit, spicecake and floral pastille flavors that show sharp definition and strong back-end thrust. Becomes deeper with air, with no loss of energy, and finishes smoky and very long, with smooth tannins and repeating floral and bacon notes. 40% new French oak."

TERRY THEISE 3 PLUSES - "It is 75% Pinot Noir from Mareuil, 25% Chardonnay also from Mareuil. Old vines, massale selection. Deg 4/2018. 60% 2014, 20% 2013, 20% 2012. It’s from his favorite parcels in Mareuil, and is intended as a tribute to its terroir. It has a truly noble Pinot Noir fragrance, leading to an utter masterpiece of weightless concentration, as huge and yet as penetrable as a cumulous cloud. Mareuil is clearly great but it’s also somewhat inscrutable; it has some of the malt of Aÿ, some mirabelle confiture, an almost gingery spice and top notes of chalk. This wine has great, gossamer opulence."

ANTONIO GALLONI 95 POINTS - "The 2018 Zinfandel Giuseppe and Luisa is, in my view, once again the most distinctive Zinfandel in this range. Bright acids, floral overtones and chiseled red fruit scream with Russian River character. Medium in body, gracious and beautifully perfumed, the Giuseppe and Luisa is flat-out gorgeous. I loved it."

Maxem is the personal project of Sam and Nancy Kaplan. Sam, in his winemaking career, has been on the ground floor of some of Napa Valley’s most exciting wine projects in recent history (including Arkenstone, Memento Mori, and Vangone), helping to plant vineyards, build wineries and cement reputations with wines that speak of the unparalleled sites in which they’re grown. Nancy, as a chef, spent years in top restaurants in New York and Napa Valley, honing her craft and her palate beside celebrated chefs who demanded nothing less than perfection.

In Latin, MAXEM has the distinction of meaning "best of the best." It also combines the proprietors' two children's names, Max and Emma. Hence, for this wine, nothing but the best vineyard would suffice...enter Ulisis Valdez. Ulises was an immigrant who worked for others for decades before striking out on his own. He namaged to find a parcel that he felt would produce some of the best Pinot Noir and Chardonnay in the entirety of the Sonoma Coast. He was right, as the fruit from his vineyard has produced some of the highest scoring wines ever to come out of Sonoma! this Chardonnay is produced from the famed Wente clone of Chardonnay, grown on the UV property.

JEB DUNNUCK 96 POINTS - "From a single vineyard in Calistoga, the 2017 Cabernet Sauvignon Amoenus isn't far off what the estate produced in 2016. It's a pure, full-bodied, powerful 2017 that does everything right. Loads of blueberries, cassis, Asian spice, and flowery incense define the bouquet, and it has a pure, classic, focused style on the palate. I love its purity of fruit, it has ripe, present tannins, and while it needs 2-3 years of bottle age, it's going to evolve gracefully for 15-20 years."

JEB DUNNUCK 96 POINTS - "This estate hit a home run with these latest 2016s, and the charming, more supple style of the vintage worked perfectly with the more savory, classic style preferred by McPrice Myers. These are unquestionably the finest wines I've tasted from him, and readers should snatch up these wines."

"Another best to date is the 2016 Hommage a Stevan Larner, which is 64% Grenache and 36% Syrah brought up mostly in neutral barrels (15% new), sourced all from the Ballard Canyon region of Santa Barbara County. It offers truly spectacular notes of assorted darker fruits, toasted spices, dried meat, and white pepper. Rounded, medium to full-bodied, and beautifully layered, it reminds me of a great Châteauneuf du Pape. Drink it any time over the coming 8-10 years."

JEB DUNNUCK 97 POINTS - "Made by Sam Kaplan and a blend of numerous top sites (Vine Hill Ranch, Dr. Crane, Las Piedras, Weitz, and Oakville Ranch), the 2017 Cabernet Sauvignon reveals a deep purple color as well as smoking notes of cassis, black raspberries, tobacco leaf, lead pencil shavings, and beautiful gravelly minerality. Up with the top wines in the vintage, it has incredible purity, full body, ripe tannins, and a great finish. This brilliant 2017 is going to keep for 20-25 years or more."

ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "Made from 100% Cabernet Sauvignon, coming from Beckstoffer Dr. Crane, Beckstoffer Las Peidras, Oakville Ranch, Vine Hill Ranch and Weitz vineyards, the 2017 Memento Mori was aged for 22 months in 100% new French oak. Deep garnet-purple in color, the 2017 Cabernet Sauvignon features notions of warm red and black currants, plum preserves and mulberries with touches of charcoal, tobacco leaf and sautéed herbs. Medium to full-bodied, the palate is laden with muscular fruit with a sturdy frame of ripe, grainy tannins and plenty of freshness, finishing long and earthy."

WINE SPECTATOR 96 POINTS - "A towering young wine, laden with gorgeously pure plum, boysenberry and blackberry puree flavors, showing flashes of violet and apple wood. Beautifully rendered, with power, grace and beguiling perfume throughout, revealing a long, refined structure through the finish. Best from 2021 through 2035. 1,900 cases made."

ROBERT PARKER'S WINE ADVOCATE 92-95 POINTS - "Deep purple-black in color, the barrel sample of 2016 Cabernet Sauvignon gives up notes of black raspberries, kirsch and roses over a core of cassis and warm blackberries plus hints of pencil lead, bay leaves and menthol. Full-bodied with a well-played frame of approachable, chewy tannins, it has plenty of black and red fruit layers with a savory finish."

The wines from Luc and Jodie Morlet have gained a feverish following here at Hi-Time. While their Cabernets and Chardonnays have garnered the limelight and were featured on our “Top Wine” lists in the past, this year it is one of their Pinot Noirs that has us salivating! Coming from a small vineyard in the Fort Ross-Seaview AVA on the Sonoma Coast, this property sits at 1,100 feet in elevation, and is on just the second ridge from the Pacific Ocean. The vineyard is above the fog line and enjoys long, sunny days, yet temps remain cool throughout most of the growing season. This gives the vines time to produce perfectly mature and ripe grapes, and Luc Morlet sorts the fruit berry-by-berry when they reach the winery, ensuring that only the best make it into the finished wine.

ANTONIO GALLONI 95 POINTS - "Things seem quite busy at Morlet Family Vineyards. Luc and Jodie Morlet are developing an additional 3.5 acres of land at their estate vineyard in St. Helena. Last year, the Morlets planted a new vineyard in the heart of Oakville, so there will be a greater focus on estate fruit in the future, once those newly planted vineyards come on line. Stylistically, the wines offer plenty of textural richness and opulence, as they always have. At the same time, I see a bit more freshness in these wines than was common just a few years ago."

"The 2014 Pinot Noir En Famillle is powerful and intense, but also linear. All the signatures of this site come through nicely, but also amped up with quite a bit of structural underpinning. Darker tonalities of red stone, saltiness, wild flowers and exotic spices lead into the finish. The bright acids and overall structure here are quite appealing."

ROBERT PARKER 94 POINTS - "The 2014 Pinot Noir En Famille has a more saturated color than the Coteaux Nobles. It offers up notes of black cherries, loamy soil, kirsch liqueur, Asian spice and a floral element. The wine is an outstanding, beautifully fresh Pinot Noir with plenty of black raspberry and kirsch liqueur-like notes. Drink it over the next decade."