Castello di Fonterutoli, one of Italy's most prestigious wine producers, is situated on a historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti. The estate has been in the hands of the Mazzei family since 1435 and is today led by Lapo Mazzei and his sons, Francesco and Filippo. Grapes are hand-harvested and then fermented in temperature-controlled stainless steel tanks at 75-84°F. The total maceration period is 12-15 days. The wine is aged in a combination of French and American oak barrels for 10 months.Intense aromas of red berries and cocoa. On the palate it is soft and smooth with flavors of wild blackberries and raspberries; well balanced, with great depth and a long finish.