40% Xarello, 40% Macabeu, and 20% Parellada. Aged at least 20 months on the yeast.
Pleasant and fresh on the palate with delicate brioche notes against a backdrop of ripe fruits and nuts. Fine, slow-moving beads and a crown mousse. Full finish with good length and long-lasting flavor. Perfect for serving with appetizers to desserts, particularly seafood, fish, and semi-matured cheeses.
Pleasant and fresh on the palate with delicate brioche notes against a backdrop of ripe fruits and nuts. Fine, slow-moving beads and a crown mousse. Full finish with good length and long-lasting flavor. Perfect for serving with appetizers to desserts, particularly seafood, fish, and semi-matured cheeses.
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