All the vineyards are contracted on a by-the-acre rather than a "per-ton" basis. This means he pays a set fee for the acreage guarantying the grower cash for his crop regardless of the tonnage. This allows him to prune, shoot-thin and drop crop for low yields that result in only high quality grapes. His winemaking style is a blend of classic and contemporary, utilizing cutting edge fermentation equipment paired with natural hands on winemaking, and an emphasis on balance. All the wines are naturally fermented and unfined and unfiltered to preserve their innate flavors and aromas.
ANTONIO GALLONI 92 POINTS - "Sean Capiaux's 2018s are some of the best wines I have tasted from him. I won't be surprised if they show even better with more time in bottle. Capiaux describes 2018 as a year with a moderate temperature and a harvest that was 2-3 weeks later than what has become normal in recent times."
"The 2018 Pinot Noir Chimera is compelling. Bright, sculpted and energetic, the 2018 is just singing today. Sweet red cherry, mint, blood orange, spice and rose petal all race out of the glass. The Russian River Pinot here has often been a bit juicier, but the 2018 is done in a style that emphasizes aromatic depth and focus. Of course, the wines were just bottled about six weeks ago, so there may be some bottle shock. In any event, the 2018 is superb."