Item #: i_307464
Bottle Size: 750ml
In stock
was $15.99 Special Price $12.99
Liquid Air Conditioning in a bottle! A cool white for hot nights.

Looking for a gluggable, chuggable, carefree sipper to get you through the hot August days and a long Indian summer? Did we mention it's also Certified Organic and comes in a Liter bottle?

Try this.

The Hofer HUM 2017 Gruner Veltliner was an instant hit in late Spring when we first introduced this dry white to our customers. It shows well with pear, lemon and then a spicy endnote, which, in Grüner Veltliner, is often described as white pepper. It matches well with fish, chicken, dishes with tomatoes and spicy foods. It also is the perfect foil to many vegetable dishes.

The Hofer family farms vineyards in Auersthal, a tiny wine village in the Weinviertel, just beyond Vienna’s northern suburbs. The gently rolling hills in in this village are made up of deep loess soils and are planted predominantly to Grüner Veltliner, which is Austria’s signature white grape.

Gruner Veltliner has become popular with many foodies and Sommeliers because of its food pairing versatility. The 2017 Hofer is clean, bright, sunny, and is all of $11.69 — and that's for a Liter (1L), which is one-third more than a standard bottle of wine (750 ml). But honestly, this is a serious white wine that we wouldn't mind paying $20 for, since it effortlessly punches above its class. It also makes for a light quaffer at 12.5% alcohol.

The Hofers have practiced organic agriculture since the 1990s and, in 2001, have been a member of Bio-Ernte, which is not only organic, but exceeds the EU guidelines for organic agriculture.

Wine reviewer, Stephan Reinhardt for The Wine Advocate is also a fan of the Hofer winery and writes - "Based in Auersthal, just 20 kilometers away from Vienna 's northern suburbs, Weingut H. und M. Hofer farms 20 hectares of vines, mostly Grüner Veltliner (53%). Seventy percent of the production is white and all of the vineyards are cultivated organic in a fairly dry microclimate and on loess soils. Hermann Hofer aims to produce ‘unique and distinctive wines’ that reflect their soils, the climate and the vintage, as well as the people who manufacture them. The winemaking is rather conventional. The handpicked grapes are pressed after some hours on the skins, fermented in stainless steel and result in classic Weinviertler wines. The Veltliners are especially worth a try. They are very clear and fruity, fresh and well structured, and finish with a stimulating minerality. These are serious wines with food that do not cost a fortune, rather the opposite."
Write Your Own Review