In 1980 when the Brown family stumbled upon their now renowned property in the Chiles Valley sub-appellation of the Napa Valley, it was but a ghost ranch up the hill east of Rutherford. Five years later they planted vineyards and for a decade they farmed and sold wine grapes. In 1995 the second generation, encouraged by growing demand for their fruit, established the Brown Estate label and began making their own wines.
Brown's flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what their property and its unique microclimate have to offer — the cream of the Brown Estate zinfandel crop blended into one stellar wine. Rich magenta hue in the glass. Nose opens with abundant floral notes of hibiscus, dried rose petals, and violet followed by fruit notes of black plum, blackberry, and dried orange peels. Nose finishes with fresh cut wood/sawdust, fir balsam, and a hint of tangy soy/umami. Medium-plus palate layered with bramble fruit up front, leading into dried herbs, exotic spices, and dusty earth. Long finish with well-balanced acid and tannins. Drink now through 2028.