Aromas of old wood and candied, roasted nuts lead to a very bright, energetic palate. Flavors of candied orange, toffee and buttered pecans are perfectly balanced by lively acidity. Though this is fortified wine and we have it listed as a "dessert wine," it really would be best served as either an aperitif, served slightly chilled, or paired with the right dish -- seared scallops work quite well, as would any richer, cream and/or cheese-based dish.
Overall Rating
0 out of 5 Based on 0 Review
