Produced from sustainably grown 55% Corvina, 25% Corvinone and 20% Rondinella, look for bright cherry, ripe raspberry, cherry, savoury herbs and dark chocolate flavours vibrant, smooth and polished on the palate.
Valpolicella Ripasso Superiore food pairings: grilled steaks, ribs, hard cheeses, lasagne.
Overall Rating
0 out of 5 Based on 0 Review