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As is typical in Alsace, Jean Boxler makes almost every one of his thirty or so cuvées from a single grape variety, ranging from 100% Riesling to 100% Pinot Noir. The Edelzwicker, by contrast, is a rare blend (one of two produced by Boxler) and often features fruit from his grand cru parcels. He says, “To find the right balance for the Edelzwicker Réserve, I cannot hesitate to steal from my more prestigious cuvées.” Think of this bottling as his musical supergroup. Its purpose is to showcase what an Alsatian white tastes like when some of the region’s best grapes—which usually shine on their own—come together and harmonize. The result is a floral, luscious, and medium-bodied masterpiece, with notes of orchard fruit and tangerine. Incredibly versatile at table, it would be a match made in heaven with Chris Lee’s soufflé or a baked fish with grilled vegetables, but it would also complement a variety of Chinese, Indian, or Thai dishes that have a little spice. —Tom Wolf, Kermit Lynch
As is typical in Alsace, Jean Boxler makes almost every one of his thirty or so cuvées from a single grape variety, ranging from 100% Riesling to 100% Pinot Noir. The Edelzwicker, by contrast, is a rare blend (one of two produced by Boxler) and often features fruit from his grand cru parcels. He says, “To find the right balance for the Edelzwicker Réserve, I cannot hesitate to steal from my more prestigious cuvées.” Think of this bottling as his musical supergroup. Its purpose is to showcase what an Alsatian white tastes like when some of the region’s best grapes—which usually shine on their own—come together and harmonize. The result is a floral, luscious, and medium-bodied masterpiece, with notes of orchard fruit and tangerine. Incredibly versatile at table, it would be a match made in heaven with Chris Lee’s soufflé or a baked fish with grilled vegetables, but it would also complement a variety of Chinese, Indian, or Thai dishes that have a little spice. —Tom Wolf, Kermit Lynch
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