History,
Distilled in 1989, this single malt whisky aged three decades in Bowmore’s sherry hogsheads and bourbon barrels. It matured in the Bowmore No. 1 Vaults, one of the world’s oldest maturation warehouses. Only 2,580 bottles are available globally.
Tasting Notes,
Nose: Heather, bananas, peaches, pineapple, vanilla and butterscotch
Palate: Tropical fruits and honey sweetness combine with subtle peat smoke and hints of eucalyptus.
Distilled in 1989, this single malt whisky aged three decades in Bowmore’s sherry hogsheads and bourbon barrels. It matured in the Bowmore No. 1 Vaults, one of the world’s oldest maturation warehouses. Only 2,580 bottles are available globally.
Tasting Notes,
Nose: Heather, bananas, peaches, pineapple, vanilla and butterscotch
Palate: Tropical fruits and honey sweetness combine with subtle peat smoke and hints of eucalyptus.
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