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BOND 2013 PROPRIETARY RED "VECINA" OAKVILLE 750mL

Item #: 208710
Bottle Size: 750ml
Wine Advocate: 100
Vinous Media: 95-98

Availability: Out of stock

Stock Qty: 1

$600.00
Ship to: Worldwide

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Details

Details

ROBERT PARKER 100 POINTS - "The five separate single vineyards that Bill Harlan has under long-term contract continue to perform at first growth quality levels. They generate between 500 and 600 cases of these single-vineyard wines that all represent distinctive and separate micro-climates of Napa Valley."

"The perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present."

ANTONIO GALLONI 95-98 POINTS - "A veritable explosion of aromas, flavors and textures emerges from the 2013 Vecina. Rich, explosive and intense, the 2013 is a head-turning wine endowed with magnificent richness, power and unctuosity. Dark red cherry, smoke, licorice, scorched earth and game are some of the signatures in this regal, towering Cabernet Sauvignon. This is a tremendous expression of Vine Hill Ranch, one of the very best sites in all of Napa Valley."

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Additional Info

Country: United States

American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world after France, Italy, and Spain. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the sixth-most planted country in the world after France, Italy, Spain, China and Turkey.

Varietal: Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions and Chile's Maipo Valley and Colchagua. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. In more moderate climates the blackcurrant notes are often seen with black cherry and black olives notes while in very hot climates the current flavors can veer towards the over-ripe and "jammy" side.

Region: Napa Valley