Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of BOMBAY SAPPHIRE is a product of the perfect blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from around the world.
Bombay Sapphire gin has an extraordinary smoothness with the overall taste being perfectly balanced. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins that can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.
Since its creation, BOMBAY SAPPHIRE has taken an innovative approach to gin making - one of the secrets to its success. It is based on a 1761 recipe created by pioneering English distiller Thomas Dakin. To this day BOMBAY SAPPHIRE continues to be made using the artisanal Vapour Infusion distillation process, which we believe has been used by the Dakin family since 1836.
Bombay Sapphire was also the first premium gin to showcase the importance of its 10 botanicals, which are hand-selected from exotic locations around the world by Ivano Tonutti; BOMBAY SAPPHIRE Master of Botanicals.
Launched in the 1980