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Wine Advocate Score: 95
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Over the past decade and half Bolllinger has been quietly tweaking their production methods to reign in oxidation in the field and winery while still keeping the use of sulphur dioxide to a minimum. Their Champagnes are now more precise and fresher but still display authoritative power and persistence. This delicate balancing act is perfectly realized in this prodigious 2012 which is already a worthy rival to their legendary 2008.

WINE ADVOCATE 95 POINTS - "Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract. This isn't quite as elegant as the exquisite 2008, but it is a superb effort and obviously built to age."

Bollinger has been the first Champagne House to achieve the certification of “Sustainable Viticulture in Champagne,” a new set of standards established by the Champagne governing body to encourage stronger viticulture practices. Bollinger in 2012 in addition was accredited with “High Environmental Value” certification in 2012.

The delicate color and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A wonderful aromatic depth. The wine’s fruity, spicy and floral notes intertwine to reveal a highly complex nose; wild peach, plum and orange peel precede saffron and tonka bean, complemented by a fresh, mineral aspect. Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish.
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